Prunus persica Rosaceae

Chrysanthemin (asterin, "cyanidin-3-0-/3-glucopy-ranoside). CjiHjiO,", Mr 449.39, as chloride metallic shining, red-brown platelets or prisms, mp. 205 °C (decomp.). C. belongs to the "anthocyanins and occurs, e. g., as pigment in asters (Aster, Asteraceae), chrysanthemums (Chrysanthemum, Asteraceae), elderberries (Sambucus, Caprifoliaceae), blackberries (Rubus, Rosaceae), bilberries (Vaccinium, Ericaceae), blood oranges (Citrus, Rutaceae), peaches (Prunus persica, Rosaceae), or in the red autumn leaves of some maple species (Acer, Aceraceae). 

Other apocarotenoids such as the E- and Z-isomers of sinensiaxanthin and sinensia-chrom occur in the flesh of various fruits. Persicachrom and its (35, 5if,85)-dia-stereomer represent 12 -apocarotenoids from the flesh of peach Prunus persica (Rosaceae). 

Peach Prunus persica Rosaceae Fresh, compote, juice, brandy... 

The basic flavour of peaches Persica vulgaris, syn. Prunus persica, Rosaceae) is typified by the presence of y-lactones (Cg-Cjj) and 8-lactones (C q and Cjj). Individual varieties differ mainly in their content of esters and monoterpenoids. As with all stone fruits, an important component is benzaldehyde, while other important compounds include benzyl alcohol, ethyl cinnamate, isopentyl acetate, hnalool, a-terpineol, hexanal, (Z)-hex-3-enal, ( )-hex-2-enal and decomposition products of carotenoids. 

Hydroxyundecanoic acid lactone) (aliphatic lactone) Prunus persica (peach) (Rosaceae) [fruit] ... 

Prunus persica Aaru Rosaceae Tree Leaves Wormosis... 

Prunus persica (L.) Batsch. [lipentjisi, peach] (Rosaceae) bulb and leaf decoction is used for psychosis (11). 

Prunus persica (peach) Screening for HNL activity in Rosaceae [25], protein isolated, three isoenzymes Aliphatic and aromatic aldehydes 60 (R) — [49]... 

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