Proteins, Moringa oleifera

Table VII. Total Phenol, Anti-Oxidant and Protein Aetivity in Different Moringa oleifera samples from Ghana. ...

The leaves are the most nutritious and contain significant amoimt of vitamin Be, vitamin C, provitamin A, P-carotene, magnesium and protein. Calcium in Moringa oleifera leaves are usually eomplexed as crystals of calcium oxalate. [Pg.123]

Use of Viscosity to Probe the Interaction of Anionic Surfactants with a Coagulant Protein from Moringa oleifera Seeds... [Pg.6]

In this work, the effects of the presence of anionic surfactants SDS and SDBS on the viscosity properties of the coagulant protein from Moringa oleifera are reported. The results of solution properties of the protein in the presence of SDS are verified by surface tension, circular dichroism, and fluorescence measurements reported earlier [15-18]. [Pg.82]

R. Maikokera and H. M. Kwaambwa, Interfacial properties and fluorescenc e of a coagulating protein extracted from Moringa oleifera seeds and its interaction with sodium dodecyl sulphate, Colloids and Surfaces B, vol. 55, no. 2, pp. 173-178, 2007. [Pg.88]

H. M. Kwaambwa and R. Maikokera, Air-water interface interacaiion of anionic, cationic, and non-ionic surfactants with a coagulant protein extracaied from Moringa oleifera seeds studied using surface tension probe, Water SA, vol. 33,... [Pg.88]

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