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Protein values during pregnancy

FIGURE 22.2 Albumin (black bars) and total protein (g ray bars) concentrations during the second and third trimesters of pregnancy and in the postpartum period. Albumin concentrations are reduced significantly during pregnancy when compared to postpartum values at >6 months ( = P < 0.01). (Data from Frederiksen MC et al. Clin Pharmacol Ther 1986 40 321-8.)... [Pg.341]

EFFECT OF FEEDING A 7 % PROTEIN DIET TO RATS DURING PREGNANCY AND LACTATION ON FREE AMINO ACIDS IN THE BRAIN OF THE OFFSPRING AT 21 DAYS OF AGE. VALUES EXPRESSED AS fimolt PER g FRESH WEIGHT... [Pg.494]

See other pages where Protein values during pregnancy is mentioned: [Pg.245]    [Pg.903]    [Pg.308]    [Pg.308]    [Pg.260]    [Pg.345]    [Pg.346]    [Pg.346]    [Pg.106]    [Pg.1115]    [Pg.515]    [Pg.494]    [Pg.299]    [Pg.145]    [Pg.231]    [Pg.687]    [Pg.368]    [Pg.544]    [Pg.311]    [Pg.2186]    [Pg.56]    [Pg.203]    [Pg.507]    [Pg.453]   
See also in sourсe #XX -- [ Pg.2158 ]



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