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Protein crystals, packing effects

Refinement papers should also mention any evidence that the protein is affected by crystallization. Packing effects may be evident in the model itself. For example, packing may induce slight differences between what are otherwise... [Pg.167]

In many cases, soaking a compound into a crystal is not possible because of low solubility of the compound in the aqueous mother liquor. Soaking experiments can also be limited when the conformational space of the binding site is hindered, occupied by adjacent molecules in the crystal lattice, or if there are conformational changes in the binding site because of crystal packing effects. On the other hand, co-erystallization of the protein and li-... [Pg.480]

See other pages where Protein crystals, packing effects is mentioned: [Pg.146]    [Pg.2162]    [Pg.626]    [Pg.107]    [Pg.226]    [Pg.558]    [Pg.2161]    [Pg.626]    [Pg.263]    [Pg.294]    [Pg.47]    [Pg.327]    [Pg.164]    [Pg.250]    [Pg.198]    [Pg.138]    [Pg.15]    [Pg.398]    [Pg.34]    [Pg.597]    [Pg.324]    [Pg.353]    [Pg.31]    [Pg.64]    [Pg.666]    [Pg.666]    [Pg.47]    [Pg.213]    [Pg.384]    [Pg.189]    [Pg.225]    [Pg.226]    [Pg.1240]    [Pg.272]    [Pg.107]    [Pg.354]    [Pg.467]    [Pg.69]    [Pg.148]    [Pg.287]    [Pg.370]    [Pg.236]    [Pg.118]    [Pg.259]    [Pg.253]    [Pg.2612]    [Pg.358]   
See also in sourсe #XX -- [ Pg.128 ]



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Crystal effectiveness

Crystal effects

Crystal packing effects

Crystals, protein

Packing effects

Protein crystallization

Proteins crystallizing

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