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Protein , association dimerizing

The dipeptide camosine, /J-alanyl-i.-histidinc, is one of the most abundant N compounds present in the non-protein fraction of vertebrate skeletal muscles. It constitutes, for example, 50, 150, and 276 mg per 100 g of muscle tissue from chicken leg, bovine leg, and porcine shoulder, respectively. Chen and Ho138 examined its effects on volatile generation in a model system of ribose and cysteine (180 °C, 2 h, pH 5 and 8.5). These were complex the levels of thiophenes and some meaty compounds, such as 2-methyl-3-furanthiol, 2-furfurylthiol, and their associated dimers, were generally lowered, but those of important N compounds, such as pyrazines and thiazoles, which are known to elicit roasty and nutty flavours, were enhanced. [Pg.44]

Upon release of the two types of chain, a folding of the polypeptides occurs to obtain a stable physicochemical configuration. The assembly of an ajS unit rather than an 2 or 2 dimer is also based on favorable steric arrangements. There is evidence that the heme-globin association occurs after the release of the completed chain from the ribosomes and probably after the formation of the dimer. The formation of a stable tetramer follows soon after the heme-protein association has taken place. [Pg.168]

To examine the potential of this new approach, we analyze the experimental data for the osmotic pressure of bovine serum albumin (BSA) in 0.15 mol dm-3 sodium chloride [112] and human serum albumin (HSA) solution in 0.1 molx dm-3 phosphate buffer [111]. According to a previous experimental and theoretical study [111] the two solutions differ substantially in the degree of protein association. The theoretically determined osmotic coefficient can be fitted to the experimental results to obtain the fraction of dimers in the solution. The results of our analysis are presented in Figs. 11 and 12. The protein molecular weights used in these calculations were 69,000 g/mol for BSA and 66,700 g/mol for HSA. The hard-sphere diameter of spherical proteins was assumed to be 6.0 nm. For the case of the multicomponent model, the ions of the low-molecular weight +1 — 1 electrolyte were modelled as charged hard spheres with diameter 0.4 nm. [Pg.221]

Other kinds of self-association occur. Several proteins associate to form fairly large aggregates, thereby markedly decreasing their activity. Fatty acids present in an oil phase always dimerize through hydrogen bonds ... [Pg.51]

A fortuitous discovery has led to the development of a reverse dimerization system, in which protein-protein association represents the ground state, and addition of ligand disrupts dimerization (Fig. 4.2-7). During the bumps-and-holes engineering of FKBP, it was discovered that the F36M mutant... [Pg.235]

GPCRs span the plasma membrane as a bundle of seven a-helices. G proteins, composed of a GTP-binding a subunit, which confers specific recognition by receptor and effector, and an associated dimer of and y subunits that can confer both membrane localization of the G protein (e.g., via myristoylation) and direct signaling such as activation of inward rectifier (GIRK)... [Pg.18]

Long-term tolerance may be associated with increases in adenylyl cyclase activity—a counter-regulation to the decreased cyclic AMP levels seen after acute opioid administration. Chronic treatment with p-receptor opioids causes superactivation of adenylyl cyclase. This effect is prevented by pretreatment with pertussis toxin, demonstrating involvement of proteins, and also by cotransfection with scavengers of G protein-py dimers, indicating a role for this complex in superactivation. Recent data, described in the 11th edition of the parent text, argue that opioid tolerance may be related not to receptor desensitization but rather to a lack of desensitization. [Pg.351]

Xie B, Luo X, Zhao C, Priest CM, Chan S-Y, O Connor PB, Kirschner DA, Costello CE. Molecular characterization of myelin protein zero in Xenopus laevis peripheral nerve equilibrium between non-covalently associated dimer and monomer. Int J Mass Spectrom 2007 268 304-315. [Pg.55]

The use of RET to measure protein association and distance is shown in Figure 1.23 for two monom s which associate to form a dimer. Suppose one monomer contains a tryptophan (trp) residue, and the other a dansyl group. The Forster distance is determined by the spectral overlap of the trp donor emission with the dansyl acceptor absorption. Upon association, RET will occur, which decreases the intensity of the donor emission (Figure 1.23). The extent of donor quenching can be used to calculate the donor-to-acceptor distance in the dimer (Eq. [1.12]). It is also important to notice that RET provides a method to measure protein association because it occurs whenever the donor and acceptor are within the Forster distance. [Pg.19]

C. If ttie protein associates to form a dimer, it is possibk that the tryptophan residue becomes shielded from the aqueous phase. In this case one can eatpect a change in the intend or emission manimum of foe protein. If foe tryptophan residue remains exposed to foe aqueous phase upon dimer fotmteion, foan it is pcobal e foat foe endssion spectrum and inteotlQr will remain foe same. In this ease extent of foe asaodadon should still be detect le from changes in foe steady>state anisotropy. [Pg.674]

Tropomyosin a protein associated with Actin (see), both in muscle (see Muscle proteins) and in the cytoskeleton of other cell types There are two very similar forms in striated muscle, a-T. and P-T. Both have 284 amino acid residues (M, 33,000) per subunit. The molecule is a two-chain coiled-coil a-he-lix with the two subunits twined around one another, a-a, a-P and dimers have been observed different proportions of the two types appear in different types of muscle and may reflect specialization. T. dimers polymerize head-to-tail to form a fiber which... [Pg.693]


See other pages where Protein , association dimerizing is mentioned: [Pg.330]    [Pg.330]    [Pg.390]    [Pg.467]    [Pg.66]    [Pg.139]    [Pg.84]    [Pg.65]    [Pg.73]    [Pg.164]    [Pg.169]    [Pg.220]    [Pg.164]    [Pg.199]    [Pg.5794]    [Pg.1879]    [Pg.622]    [Pg.382]    [Pg.817]    [Pg.9]    [Pg.67]    [Pg.222]    [Pg.130]    [Pg.212]    [Pg.213]    [Pg.14]    [Pg.21]    [Pg.161]    [Pg.175]    [Pg.463]    [Pg.227]    [Pg.940]    [Pg.272]    [Pg.36]    [Pg.5793]    [Pg.712]    [Pg.48]    [Pg.63]    [Pg.106]    [Pg.2]    [Pg.41]   
See also in sourсe #XX -- [ Pg.350 , Pg.351 ]

See also in sourсe #XX -- [ Pg.350 , Pg.351 ]

See also in sourсe #XX -- [ Pg.350 , Pg.351 ]

See also in sourсe #XX -- [ Pg.350 , Pg.351 ]




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Dimer association

Dimeric proteins

Dimerization (Association)

Protein , association

Protein , association unsymmetrical dimerization

Proteins associated

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