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Properties water enthalpy

The minimum information covers chemical formula, molecular weight, normal boiling point, freezing point, liquid density, water solubility and critical properties. Additional properties are enthalpies of phase transitions, heat capacity of ideal gas, heat capacity of liquid, viscosity and thermal conductivity of liquid. Computer simulation can estimate missing values. The use of graphs and tables of properties offers a wider view and is strongly recommended. [Pg.32]

Physical properties of the acid and its anhydride are summarized in Table 1. Other references for more data on specific physical properties of succinic acid are as follows solubiUty in water at 278.15—338.15 K (12) water-enhanced solubiUty in organic solvents (13) dissociation constants in water—acetone (10 vol %) at 30—60°C (14), water—methanol mixtures (10—50 vol %) at 25°C (15,16), water—dioxane mixtures (10—50 vol %) at 25°C (15), and water—dioxane—methanol mixtures at 25°C (17) nucleation and crystal growth (18—20) calculation of the enthalpy of formation using semiempitical methods (21) enthalpy of solution (22,23) and enthalpy of dilution (23). For succinic anhydride, the enthalpies of combustion and sublimation have been reported (24). [Pg.534]

An overview of some basic mathematical techniques for data correlation is to be found herein together with background on several types of physical property correlating techniques and a road map for the use of selected methods. Methods are presented for the correlation of observed experimental data to physical properties such as critical properties, normal boiling point, molar volume, vapor pressure, heats of vaporization and fusion, heat capacity, surface tension, viscosity, thermal conductivity, acentric factor, flammability limits, enthalpy of formation, Gibbs energy, entropy, activity coefficients, Henry s constant, octanol—water partition coefficients, diffusion coefficients, virial coefficients, chemical reactivity, and toxicological parameters. [Pg.232]

The diagram in Fig. 11-101 presents enthalpy data for LiBr-water solutions. It is needed for the thermal calculation of the cycle. Enthalpies for water and water vapor can be determined from the table or properties of water. The data in Fig. 11-101 are apphcable to saturated or subcooled solutions and are based on a zero enthalpy of liquid water at 0°C and a zero enthalpy of solid LiBr at 25°C. Since... [Pg.1118]

The heat requirements in batch evaporation are the same as those in continuous evaporation except that the temperature (and sometimes pressure) of the vapor changes during the course of the cycle. Since the enthalpy of water vapor changes but little relative to temperature, the difference between continuous and batch heat requirements is almost always negligible. More important usually is the effect of variation of fluid properties, such as viscosity and boiling-point rise, on heat transfer. These can only be estimated by a step-by-step calculation. [Pg.1145]

Theoreticians did little to improve their case by proposing yet more complicated and obviously unreUable parameter schemes. For example, it is usual to call the C2 axis of the water molecule the z-axis. The molecule doesn t care, it must have the same energy, electric dipole moment and enthalpy of formation no matter how we label the axes. I have to tell you that some of the more esoteric versions of extended Hiickel theory did not satisfy this simple criterion. It proved possible to calculate different physical properties depending on the arbitrary choice of coordinate system. [Pg.144]

The enthalpy of a substance, like its volume, is a state property. A sample of one gram of liquid water at 25.00°C and 1 atm has a fixed enthalpy, H. In practice, no attempt is made to determine absolute values of enthalpy. Instead, scientists deal with changes in enthalpy, which are readily determined. For the process... [Pg.203]

An enthalpy of reaction also depends on the conditions (such as the pressure). All the tables in this book list data for reactions in which each reactant and product is in its standard state, its pure form at exactly 1 bar. The standard state of liquid water is pure water at 1 bar. The standard state of ice is pure ice at 1 bar. A solute in a liquid solution is in its standard state when its concentration is 1 mol-L". The standard value of a property X (that is, the value of X for the standard state of the substance) is denoted X°. [Pg.364]

In a uniform heat flux test section, the CHF cannot vary by one variable without affecting another accompanying variable. Figure 5.40 is reproduced from an article by Aladyev et al. (1961). This figure actually indicates the combined effects of pressure and inlet subcooling at a constant exit quality. The CHF occurs at the exit, and the exit enthalpy is kept at saturation. Because the critical flux varies with pressure, the inlet temperature must also vary. Hence the high CHF at low pressure is achieved by means of a low inlet temperature and the favorable physical properties of water and steam under low pressures also help the heat transfer at the corebubble layer interface. [Pg.395]

Measurements based on the law of conservation of energy are of two main types. In phase change calorimetry the enthalpy of the reaction is exactly balanced by the enthalpy of a phase change of a contained compound surrounded by a larger reservoir of the same compound used to maintain isothermal conditions in the calorimeter. The latter enthalpy, the measurand, is often displayed indirectly through the change in the volumetric properties of the heat reservoir compound, e.g. ice/water. [Pg.314]

After this computer experiment, a great number of papers followed. Some of them attempted to simulate with the ab-initio data the properties of the ion in solution at room temperature [76,77], others [78] attempted to determine, via Monte Carlo simulations, the free energy, enthalpy and entropy for the reaction (24). The discrepancy between experimental and simulated data was rationalized in terms of the inadequacy of a two-body potential to represent correctly the n-body system. In addition, the radial distribution function for the Li+(H20)6 cluster showed [78] only one maximum, pointing out that the six water molecules are in the first hydration shell of the ion. The Monte Carlo simulation [77] for the system Li+(H20)2oo predicted five water molecules in the first hydration shell. A subsequent MD simulation [79] of a system composed of one Li+ ion and 343 water molecules at T=298 K, with periodic boundary conditions, yielded... [Pg.197]

The state function property of the enthalpy should be kept in mind for the next move of our discussion. In figure 2.1 we have decomposed reaction 2.1 in a series of steps whose net effect must correspond to the overall reaction. This means that the correct value for Asin//(2) is the solution enthalpy of 1 mol of oxygen in the (ethanol + water) mixture described—and not the solution enthalpy of the gas in pure water. Unfortunately, solution enthalpy data in organic liquid mixtures are not abundant in the chemical literature. So, either we are lucky to find them, we have the equipment to measure them in the laboratory, or we assume that the values will be identical to the ones in the pure solvent. The validity of this assumption depends on the system under discussion and on the accuracy needed for the final result, but in the present case it seems fair. Leaving further discussion to section 2.5, we shall take Asin//(2) = -12 4 kJ mol-1 [17],... [Pg.11]

Needed Properties Enthalpies, P-V-T relationships, L-L-V phase equilibria (water-hydrocarbon-gas), and dew points Compounds of Concern H2O, H2, CO, CO2, N2, CH4,... [Pg.318]


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See also in sourсe #XX -- [ Pg.153 ]




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