Properties of Association Colloids—Micelles

The surface-active agents (surfactants) responsible for wetting, flotation and detergency exhibit rather special and interesting properties characteristic of what are called association colloids or, in the older literature, colloidal electrolytes. These properties play an important role in determining, at least indirectly, the detergency of a given surfactant and are therefore considered here 

Surface active electrolytes produce charged micelles whose effective charge can be measured by electrophoretic mobility [117,156]. The net charge is lower than the degree of aggregation, however, since some of the counterions remain associated with the micelle, presumably as part of a Stem layer (see Section V-3) [157]. Combination of self-diffusion with electrophoretic mobility measurements indicates that a typical micelle of a univalent surfactant contains about 1(X) monomer units and carries a net charge of 50-70. Additional colloidal characterization techniques are applicable to micelles such as ultrafiltration [158]. 

Micellar structure has been a subject of much discussion [104]. Early proposals for spherical [159] and lamellar [160] micelles may both have merit. A schematic of a spherical micelle and a unilamellar vesicle is shown in Fig. Xni-11. In addition to the most common spherical micelles, scattering and microscopy experiments have shown the existence of rodlike [161, 162], disklike [163], threadlike [132] and even quadmple-helix [164] structures. Lattice models (see Fig. XIII-12) by Leermakers and Scheutjens have confirmed and characterized the properties of spherical and membrane like micelles [165]. Similar analyses exist for micelles formed by diblock copolymers in a selective solvent [166]. Other shapes proposed include ellipsoidal [167] and a sphere-to-cylinder transition [168]. Fluorescence depolarization and NMR studies both point to a rather fluid micellar core consistent with the disorder implied by Fig. Xm-12. 

The concentration of free surfactant, counterions, and micelles as a function of overall surfactant concentration is shown in Fig. XIII-13. Above the CMC, the concentration of free surfactant is essentially constant while the counterion concentration increases and 

A temperature known as the Kraft temperature denotes the point above which the 

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