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Product formation rates, influencing

Product formation rates have already been mentioned above as being influenced by environmental factors and by plant differentiation. Much previous research has approached the questions of environment and cell state empirically. Studies related to methods for optimizing product formation rates should be based, however, on a more fundamental understanding of cell biochemistry and physiology. [Pg.194]

In asymmetric photodestruction the interest concentrates on the reactants. They, again, absorb at different rates, and different concentrations of R and S are created. Product formation is treated in Sec. II.C, but this is not of interest in this context. The reactions of R and S may be mono- or bimolecular, k 2 and kD2 of Scheme may be identical or different, the products PR and Ps may or may not be optically active or even be identical molecules. The rates of product formation just influence the magnitude of the quantum yield < >. However, the... [Pg.17]

Figure 1. Influence of reactants partial pressure on the dehydrogenation products formation rates over N1M0O4 ( - 500 C - 520 °C A - 540 C x - 560 C). Full lines obtained from eq. (7) with the data presented in Figure 3. Figure 1. Influence of reactants partial pressure on the dehydrogenation products formation rates over N1M0O4 ( - 500 C - 520 °C A - 540 C x - 560 C). Full lines obtained from eq. (7) with the data presented in Figure 3.
A generality can be made about all reactions in series. The rate of final product formation is influenced by the rate constants of all prior reactions steps. Overall iaies of product formation are most influenced by the step with the longest characteristic time. This step constrains the rates of subsequent steps, despite lheir larger rate constants. [Pg.12]

In order to verify this hypothesis and to verify the predicted influence of water on the equilibrium concentration of the imine and, therefore, on the rate of formation of oxime, a new set of catalytic experiments was carried out vaaring the concentration at low ammonia concentration and in the presence of water added to the reaction atmosphere. Figure 5 shows the influence of the concentration of molecular oxygen on the reaction rates at low ammonia content (2.5 mol%). In these conditions no dependence of the product formation rates on P02 is observed. On the other hand, some catalytic tests carried out adding different amounts of water to the reaction atmosphere showed a negative effect on the conversion and on the imine concentration in the outlet gas phase. [Pg.483]

For the influence of the specific surface area of the semiconductor powder on the rate of product formation, two opposite effects are of major importance [81], One is concerned with the rate of electron-hole recombination, which increases linearly with surface area, and accordingly the reaction rate should decrease. The other is a linear increase of the IFET rate due to increasing concentration of adsorbed substrates per unit volume, which should also increase the product formation rate. It is therefore expected that, depending on the nature of semiconductor and substrates, the reaction rate, or p, may be constant, increase, or decrease with increasing surface area. This is nicely reflected by the CdS/Pt catalyzed photoreduction of water by a mixture of sodium sulfide and sulfite. The highest p values are observed at small surface areas and are constant up to 2 m /g. From there a linear decrease to almost zero at a specific surface area of 6 m /g takes... [Pg.101]

Where biosynthesis of a product requires the net input of energy, the theoretical yield will be influenced by the P/O quotient of the process organism. Furthermore, where the formation of a product is linked to the net production of ATP and/or NADH, the P/O quotient will influence the rate of product formation. It follows that to estimate the potential for yield improvement for a given primary or secondary metabolite, it is necessary to determine the P/O quotient of the producing organism. [Pg.47]

We have seen that both the maintenance energy requirement and the P/O quotient of the process micro-organism influences the rate of product formation. In the following sections we will consider how these two factors can be determined, together with the maximum biomass yield. [Pg.47]

The reason is soon discovered on making a serious attempt to investigate such a system on the one hand, numerous polymeric products (diazo tars) that are difficult to identify are formed at pH 6-11, and on the other hand these preparative and kinetic experiments are not readily reproducible. The material of the reaction vessel, light, and the atmosphere influence the product formation and the rate and order of the reaction to an extent rarely encountered in organic chemistry. [Pg.200]

The type of catalyst influences the rate and reaction mechanism. Reactions catalyzed with both monovalent and divalent metal hydroxides, KOH, NaOH, LiOH and Ba(OH)2, Ca(OH)2, and Mg(OH)2, showed that both valence and ionic radius of hydrated cations affect the formation rate and final concentrations of various reaction intermediates and products.61 For the same valence, a linear relationship was observed between the formaldehyde disappearance rate and ionic radius of hydrated cations where larger cation radii gave rise to higher rate constants. In addition, irrespective of the ionic radii, divalent cations lead to faster formaldehyde disappearance rates titan monovalent cations. For the proposed mechanism where an intermediate chelate participates in the reaction (Fig. 7.30), an increase in positive charge density in smaller cations was suggested to improve the stability of the chelate complex and, therefore, decrease the rate of the reaction. The radii and valence also affect the formation and disappearance of various hydrox-ymethylated phenolic compounds which dictate the composition of final products. [Pg.405]

Because of the complexity of biological systems, Eq. (1) as the differential form of Michaelis-Menten kinetics is often analyzed using the initial rate method. Due to the restriction of the initial range of conversion, unwanted influences such as reversible product formation, effects due to enzyme inhibition, or side reactions are reduced to a minimum. The major disadvantage of this procedure is that a relatively large number of experiments must be conducted in order to determine the desired rate constants. [Pg.261]

The increase of the quantity of catalyst enhances the rate, but it does not influence the stereochemistry in the hydrogenation of phenol derivatives (6). The cis product formation is favored in acidic medium, and the trans product formation in neutral or alkaline medium (7). On Ru and Rh, about twice as much cis isomer is formed as trans isomer, whereas on Pt and Pd, the isomers are obtained in approximately equivalent amounts. Isomerization during the hydrogenation can be excluded (8). [Pg.46]

Before proceeding to a more detailed description of the effects of various solvents and promoters on catalyst activity and stability, it should be noted that the responses described above are possibly, or even probably, influenced by solvents and promoters. The responses shown, however, appear to be generally characteristic of these rhodium-containing systems. It is apparent that the rate of product formation is significantly accelerated by increases in reaction temperature. Higher temperatures, however, can bring about catalyst instability unless the pressure is simultaneously increased. Higher... [Pg.354]

The influence of carboxylic acid concentration on the rate of two-carbon product formation has been investigated. Dilution with other solvents causes... [Pg.379]


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