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Processing of N-glycans

Type II disorders are due to mutations in genes encoding enzymes (eg, GIcNAc transferase-2, causing CDG lla) involved in the processing of N-glycan chains... [Pg.531]

Endoplasmic reticulum and early Golgi processing of N-glycans Is similar to animals and insects... [Pg.2147]

Plant-based production systems are now being used commercially for the synthesis of foreign proteins [1-3]. Post-translational modification in plant cells is similar to that carried out by animal cells plant cells are also able to fold multimeric proteins correctly. The sites of glycosylation on plant-produced mammalian proteins are the same as on the native protein however, processing of N-linked glycans in the secretory pathway of plant cells results in a more diverse array of glycoforms than is produced in animal expression systems [4]. Glycoprotein activity is retained in plant-derived mammalian proteins. [Pg.15]

E.S. Trombetta, The contribution of N-glycans and their processing in the endoplasmic reticulum to glycoprotein biosynthesis,... [Pg.665]

Fig. 15.3 Plant and mammalian N-glycans have different structures. As illustrated here, a core structure (in gray) is common to plant and mammalian biantennary complex N-glycans. However, differences in the glycan processing machineries in plants and in mammals result in the absence of sialic acids in the terminal position of the antennae and the presence of a bisecting p (1,2) -xylose and of an a(l,3)-fucose residue in PMPs instead of the a(l,6)-fucose linked to the proximal N-acetylglucos-amine of native mammalian N-glycans. Fig. 15.3 Plant and mammalian N-glycans have different structures. As illustrated here, a core structure (in gray) is common to plant and mammalian biantennary complex N-glycans. However, differences in the glycan processing machineries in plants and in mammals result in the absence of sialic acids in the terminal position of the antennae and the presence of a bisecting p (1,2) -xylose and of an a(l,3)-fucose residue in PMPs instead of the a(l,6)-fucose linked to the proximal N-acetylglucos-amine of native mammalian N-glycans.

See other pages where Processing of N-glycans is mentioned: [Pg.531]    [Pg.239]    [Pg.100]    [Pg.522]    [Pg.552]    [Pg.531]    [Pg.239]    [Pg.100]    [Pg.522]    [Pg.552]    [Pg.380]    [Pg.263]    [Pg.155]    [Pg.372]    [Pg.550]    [Pg.556]    [Pg.556]    [Pg.596]    [Pg.196]    [Pg.342]    [Pg.924]    [Pg.649]    [Pg.298]    [Pg.262]    [Pg.52]    [Pg.411]    [Pg.316]    [Pg.68]    [Pg.521]    [Pg.12]    [Pg.160]    [Pg.671]    [Pg.13]    [Pg.103]    [Pg.192]    [Pg.194]    [Pg.202]    [Pg.244]    [Pg.242]    [Pg.252]    [Pg.17]    [Pg.233]    [Pg.401]    [Pg.412]    [Pg.227]    [Pg.130]    [Pg.131]    [Pg.132]    [Pg.134]    [Pg.135]    [Pg.136]   
See also in sourсe #XX -- [ Pg.11 , Pg.146 ]




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Glycane

Glycans

Glycans processing

N-glycans

Of glycans

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