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Proanthocyanidins Pycnogenol

Even though the unique and very complex chemical composition of Pycnogenol has not been completely elucidated, its main constituents are known to be phenolic compounds, broadly divided into monomers (catechin, epicatechin, and taxifolin) and condensed flavonoids classified as procyanidins/proanthocyanidins. Pycnogenol also... [Pg.590]

Pycnogenol (= Pine bark Pinus maritima (Pinaceae) [bark] proanthocyanidins)... [Pg.273]

Antioxidant and disease prevention capacities of proanthocyanidins from cocoa, grape seed, cranberries, and Pycnogenols (French pine... [Pg.250]

Bagchi, D., Oxygen free radical scavenging abilities of vitamins C, E, P-carotene, pycnogenol, grape seed proanthocyanidin extract, astaxanthin and BioAstin in vitro, Final Report to Cyanotech Corporation, Creighton University School of Health Sciences, Omaha, NE, 2001. [Pg.683]

See other pages where Proanthocyanidins Pycnogenol is mentioned: [Pg.27]    [Pg.27]    [Pg.29]    [Pg.160]    [Pg.376]    [Pg.376]    [Pg.378]    [Pg.595]    [Pg.595]    [Pg.2327]   


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Proanthocyanidin

Proanthocyanidins

Pycnogenol

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