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Pressure, osmotic partial

A single homogeneous phase such as an aqueous salt (say NaCl) solution has a large number of properties, such as temperature, density, NaCl molality, refractive index, heat capacity, absorption spectra, vapor pressure, conductivity, partial molar entropy of water, partial molar enthalpy of NaCl, ionization constant, osmotic coefficient, ionic strength, and so on. We know however that these properties are not all independent of one another. Most chemists know instinctively that a solution of NaCl in water will have all its properties fixed if temperature, pressure, and salt concentration are fixed. In other words, there are apparently three independent variables for this two-component system, or three variables which must be fixed before all variables are fixed. Furthermore, there seems to be no fundamental reason for singling out temperature, pressure, and salt concentration from the dozens of properties available, it s just more convenient any three would do. In saying this we have made the usual assumption that properties means intensive variables, or that the size of the system is irrelevant. If extensive variables are included, one extra variable is needed to fix all variables. This could be the system volume, or any other extensive parameter. [Pg.338]

Figure 4.4.16. Principle scheme of a membrane osmometer 1 - solvent, 2 - polymer, 7C - osmotic pressure. Ah - hydrostatic height difference, - ordinary pressure or measuring pressure, Vj- partial molar volume of the solvent in the polymer solution. Figure 4.4.16. Principle scheme of a membrane osmometer 1 - solvent, 2 - polymer, 7C - osmotic pressure. Ah - hydrostatic height difference, - ordinary pressure or measuring pressure, Vj- partial molar volume of the solvent in the polymer solution.
As in osmotic pressure experiments, polymer concentations are usually expressed in mass volume units rather than in the volume fraction units indicated by the Einstein equation. For dilute solutions, however, Eq. (8.100) shows that

partial molar volume of the polymer in solution, and M is the molecular weight of the polymer. Substituting this relationship for (pin Eq. (9.9)gives... [Pg.591]

Concentration of Seawater by ED. In terms of membrane area, concentration of seawater is the second largest use. Warm seawater is concentrated by ED to 18 to 20% dissolved soHds using membranes with monovalent-ion-selective skins. The EDR process is not used. The osmotic pressure difference between about 19% NaCl solution and partially depleted seawater is about 20,000 kPa (200 atm) at 25°C, which is well beyond the range of reverse osmosis. Salt is produced from the brine by evaporation and crystallisa tion at seven plants in Japan and one each in South Korea, Taiwan, and Kuwait. A second plant is soon to be built in South Korea. None of the plants are justified on economic grounds compared to imported solar or mined salt. [Pg.176]

A hybridoma can live indefinitely in a growth medium that includes salts, glucose, glutamine, certain amino acids, and bovine serum that provides essential components that have not been identified. Serum is expensive, and its cost largely determines the economic feasibihty of a particular ciilture system. Only recently have substitutes or partial replacements for serum been found. Antibiotics are often included to prevent infection of the culture. The pH, temperature and dissolved oxygen, and carbon dioxide concentration must be closely controlled. The salt determines the osmotic pressure to preserve the integrity of the fragile cell. [Pg.2134]

No experiments appear to have been made with such cells, although the equation has been verified with oxygen at different partial pressures in admixture with nitrogen, with platinum electrodes and hot solid glass as electrolyte (Haber and Moser). A similar case is that of two amalgams of a metal, of different concentrations, as electrodes, and a solution of a salt of the metal as electrolyte (G. Meyer, 1891). Here we must take the osmotic pressures of the metals in the amalgams, Pi, P2, and, for an 7i-valent metal ... [Pg.464]

Helgeson, H. C., D. H. Kirkham and G. C. Flowers, 1981, Theoretical prediction of the thermodynamic behavior of aqueous electrolytes at high temperatures and pressures, IV. Calculation of activity coefficients, osmotic coefficients, and apparent molal and standard and relative partial molal properties to 600 °C and 5 kB. American Journal of Science 281, 1249-1516. [Pg.518]

Expressions (9) - (12) are initial for analysis of osmotic pressure of macromolecules solution into further presented partial variants. [Pg.43]

Let draw attention on the dependence of the osmotic pressure on the length of a chain. If formally to lay that V = vmN, where vm is a partial-molar volume of the chain s links, then... [Pg.47]

Water also diffuses across the polymer membrane to a limited extent. Therefore the electrode response is unstable and unreliable if there is a significant difference between the osmotic pressure of the filling solution and the unknown solution. To partially alleviate this problem,data were taken with filling solutions containing 0, 1.0, and 2.0 M additional KC1. [Pg.272]

Clegg, S. L, and P. Brinibleconibe, Equilibrium Partial Pressures and Mean Activity and Osmotic Coefficients of 0-100% Nitric Acid as a Function of Temperature, J. Phys. Chem., 94, 5369-5380 (1990), and references therein. [Pg.424]

EXAMPLE 3.3 Excluded Volume of Bovine Serum Albumin from Osmotic Pressure Measurements. A plot of 7r/c versus c for an aqueous solution of the bovine serum albumin molecule at 25°C and pH = 5.37 is shown in Figure 3.6. The molecule is known to be nearly spherical and uncharged at this pH. Evaluate the molecular weight and the excluded volume of this protein from the intercept and slope of this line, 0.268 torr (g kg-1)-1 and 1.37 10 3 torr kg2 g 2, respectively. From the particle mass and volume, estimate the partial specific volume of the solute in solution. The specific volume of the unsolvated protein is about 0.75 cm3 g 1 does the solute appear to be solvated ... [Pg.124]

Adaptation to changes in osmotic pressure involves sensing and signaling pathways that have been partially elucidated for E. colip and yeasts.1/q Major changes in structure and metabolism may result. For example, in E. coli the outer membrane porin OmpF (Fig. 8-20) is replaced by OmpC (osmoporin), which has a smaller pore.1... [Pg.1143]


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See also in sourсe #XX -- [ Pg.124 , Pg.333 ]




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