Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Preservation packaging

A. General Notices and Requirements Regarding Preservation, Packaging, Storage and Labeling... [Pg.603]

This study was designed to evaluate the performance of commonly used biocides against the performance of a new liquid blend. In order to choose an effective preservative package, the two main criteria the biocide must have, are (i) to be approved by the US Food and Drug Administration (FDA) under sections 21 CFR 176.170 and 21 CFR 176.180 which cover components of paper and paperboard in contact with foods and (ii) to be designated as a safe biocide (low toxicity, non-sensitiser, easy to handle). The three most commonly used products (i) 5-chloro-2-methyl-4-isothiazolin-3-one + 2-methyl-4-isothiazolin-3-one, (ii) 1,5-pentanedial and (iii) l,2-benzisothiazolin-3-one, currently meet the above criteria. The new liquid blend, l,2-dibromo-2,4-dicyanobutane -I- 2-bro-mo-2-nitropropane-l,3-diol was also designed to meet the criteria. [Pg.138]

Everyone needs to eat, and in today s fast-paced world, we ve become accustomed to having safe, convenient, and nutritious food at our fingertips, ready to toss in the microwave. Food technologists help make nutrition in our fast-paced lifestyle more convenient by developing new ways to process, preserve, package, and store food. [Pg.548]

Preservation, packaging, storage, and labeling (General Notices), 2004, in United States Pharmacopeia, 27th rev., and National Formulary, 22nd ed., The United States Pharmacopeial Convention, Inc., Rockville, MD, pp. 9—11. [Pg.188]

Change water with agitation, sprinkle in hydroxyethyl cellulose and turn heat on. At 50-60C add stearic acid, stearyl alcohol, Monaquat TG, Monaquat ISIES, Phospholipid EFA, and sodium chloride. Heat and mix to 70-75C (a smooth creme). Cool to 40C. Adjust pH to 4.5-5.0. Add color, fragrance and preservative. Package. [Pg.171]

Add ingredients in the order listed with agitation. Adjust pH to 7.0. Add color and preservative. Package. [Pg.171]

People have added substances to food since the earliest times. Ancient civilizations used salt to preserve meats, added herbs and spices to improve flavor, and preserved fruit with sugar and vegetables with vinegar. In recent times, the move from rural life to urban life has required that food be preserved, packaged, and shipped-sometimes thousands of miles-before it is consumed. Consequently, the number of food additives has increased. Current food additives are used to preserve food, enhance its flavor or color, and maintain its appearance or physical characteristics. [Pg.443]

Damaged shipments. Air shipments of explosives or ammunition received at a DARCOM establishment in a damaged condition or not loaded in accordance with applicable requirements shall be reported on Discrepancy in Shipment Report (SF 361) in accordance with AR 55-38 "Reporting of Transportation Discrepancies in Shipments." If damage was due to improper preservation, packaging, or packing, SF 364 (Report of Discrepancy) will be prepared in accordance with AR 735-11-2. [Pg.295]


See other pages where Preservation packaging is mentioned: [Pg.312]    [Pg.478]    [Pg.25]    [Pg.162]    [Pg.166]    [Pg.134]    [Pg.167]    [Pg.172]    [Pg.312]    [Pg.17]    [Pg.229]    [Pg.479]    [Pg.1696]    [Pg.2547]    [Pg.435]    [Pg.435]    [Pg.176]    [Pg.176]    [Pg.177]    [Pg.177]    [Pg.177]    [Pg.178]    [Pg.178]    [Pg.180]    [Pg.181]    [Pg.182]    [Pg.1580]    [Pg.45]    [Pg.5567]    [Pg.543]    [Pg.95]    [Pg.139]    [Pg.141]    [Pg.85]    [Pg.13]    [Pg.482]    [Pg.108]    [Pg.292]    [Pg.293]   
See also in sourсe #XX -- [ Pg.95 ]




SEARCH



Handling, storage, packaging, preservation, and delivery

Handling, storage, packaging, preservation, and delivery procedures

Packaging preservatives

Packaging preservatives

Packaging: food preservation

Para 4.15 Handling, Storage, Packaging, Preservation and Delivery

Vacuum packaging, food preservation

© 2024 chempedia.info