Precipitation kinetics, determination experimental method

Experiments were performed to determine the optimum pH for the extraction of proteins from the industrially defatted canola meal (Federated Co-op Ltd., Saskatoon, SK) and sunflower meal (Cargill Inc., West Fargo, ND), and the minimum solubility pH (isoelectric pH) for precipitation. Details of the experimental methods can be found in (7) and (13) respectively. The extracted protein solutions were then used to recover proteins by precipitation. Four different types of precipitants aqueous HCl, HMP, CMC, and ammonium sulphate, were used for studies on the yields of canola protein. Further studies on isoelectric precipitation (using aqueous HCl as a precipitant) were carried out in three types of precipitators (Batch, MSMPR, and tubular) to study kinetic parameters and effects of precipitator type and operating conditions on PSD. The first two types of precipitators were used for canola protein and all three types were used for sunflower protein. Details of these experimental setups can be found in (7) for canola protein and (13,11) for sunflower protein. 

In this subsection, experimental efforts are presented to determine parameters for phase separation kinetics of polymer/solvent and polymer/monomer/precipitant systems. It is necessary to first apply these methods for polymer/solvent systems, since theoretical bases of experimental methods are well established for such systems. Later, they are applied to relevant ternary systems. 

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