Potential of Sweet Potato in the Ugandan Food System

POTENTIAL OF SWEET POTATO IN THE UGANDAN FOOD SYSTEM 

Bashasha and Scott (2001) conducted a study in northeastern Uganda to assess the status and market potential of processed sweet potato, namely, inginyo and amukeke. Their results indicated that sweet potato was processed primarily for household food security. Respondents reported lack of time, high labor cost, and lack of market as the main bottlenecks, while peeling and slicing were the most labor-intensive activities. Owori and Hagenimana (2000) conducted research to improve the quality (odor, color, sensory, nutritional, and 

Over the last decade or more, sweet potato production has increased in Uganda while the decline in cassava production has allowed the crop to play a role in food security. However, the sweet potato has the potential to play a much more substantial role in the Ugandan food system. Further fundamental research is needed to upgrade the quality of sweet potato production, processing and product development, and identify ways to effectively educate Ugandans regarding exploitation of the nutritional benefits of the sweet potato, and how it can play a role in eradicating VAD and food insecurity. 

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VIII. Potential of Sweet Potato in the Ugandan Food System... 

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