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Sweet potato production

Kays, S.J., The physiology of yield in the sweet potato, in Sweet Potato Products A Natural Resource of the Tropics, Bouwkamp, J., Ed., CRC Press, Boca Raton, FL, 1985, pp. 79-132. [Pg.353]

The penetration of heat in the can is dependent almost wholly upon the ease with which convection currents are set up, occurring most rapidly in products which permit the free circulation of water, weak brine, or sirup between the solids, as in peas, and least rapidly in the absence of free liquid, as in dry-packed sweet potatoes. Products... [Pg.246]

A. Consumer Acceptance of Vegetarian Sweet Potato Products Intended for Space Missions (Wilson et al., 1998)... [Pg.2]

Selected Patents Regarding Sweet Potato Products Preparation, Evaluation, and Analysis of a French-Fry-Type Product from Sweet Potatoes... [Pg.2]

FIG. 2 The 12 African countries with an annual sweet potato production (x 10 ) exceeding 100,000 tonnes. Note the main production area concentrated around Lake Victoria (in black). Modified from Karyeija et al (2000) and FAO (1995). [Pg.8]

A. CONSUMER ACCEPTANCE OF VEGETARIAN SWEET POTATO PRODUCTS INTENDED FOR SPACE MISSIONS (WILSON ETAL., 1998)... [Pg.38]

FIG. 10 Potential sweet potato products (some with limited commercialization). (A) Bread pudding, (B) casserole, (C) bran muffins, (D) scalloped sweet potato, (E) refrigerated sweet potato pieces, and (F) tart. [Pg.39]

D. SELECTED PATENTS REGARDING SWEET POTATO PRODUCTS... [Pg.40]

Over the last decade or more, sweet potato production has increased in Uganda while the decline in cassava production has allowed the crop to play a role in food security. However, the sweet potato has the potential to play a much more substantial role in the Ugandan food system. Further fundamental research is needed to upgrade the quality of sweet potato production, processing and product development, and identify ways to effectively educate Ugandans regarding exploitation of the nutritional benefits of the sweet potato, and how it can play a role in eradicating VAD and food insecurity. [Pg.44]

Wilson, C., Pace, R.D., Bromlield, E., and Lu, J. 1998. Consumer acceptance of vegetarian sweet potato products intended for space missions. Life Siepport Biosph Set 5, 339-346. [Pg.60]

SJ Kays, in Sweet Potato Products A Natural Resource... [Pg.682]

See other pages where Sweet potato production is mentioned: [Pg.2]    [Pg.3]    [Pg.7]    [Pg.7]    [Pg.17]    [Pg.31]    [Pg.38]    [Pg.38]    [Pg.40]    [Pg.42]    [Pg.43]    [Pg.44]    [Pg.46]    [Pg.46]    [Pg.47]    [Pg.47]    [Pg.48]    [Pg.657]    [Pg.657]    [Pg.678]    [Pg.679]   
See also in sourсe #XX -- [ Pg.7 ]



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