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Pork, lipids fatty acids composition

This group evaluated the impact of changes in fatty acid composition on headspace aldehyde content of fresh pork and demonstrated the utility of these saturated aldehydes as an indicator of lipid oxidation. [Pg.539]

Fatty Acids Composition of Beef and Pork Lipids... [Pg.210]

Joo, S. T., Lee, J. L, Ha, Y. L., Park, G. B. (2002). Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin. Journal of Animal Science, 80, 108-112. [Pg.98]

See other pages where Pork, lipids fatty acids composition is mentioned: [Pg.449]    [Pg.210]    [Pg.219]    [Pg.329]    [Pg.198]    [Pg.200]    [Pg.172]    [Pg.722]   


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