Polyphenols beets

Escribano, J. et al., Characterization of monophenolase activity of table beet polyphenol oxidase determination of kinetic parameters on the tyramine/dopamine pair, J. Agric. Food Ghem., 45, 4209, 1997. 

Escribano, J., Cabanes, J., and Garcfa-Carmona, R, Characterisation of latent polyphenol oxidase in table beet effect of sodium dodecyl sulphate, J. Sci. Food Agric., 73, 34, 1997. 

Gandia-Herrero, R, Garefa-Carmona, R, and Escribano, J., Purification and characterization of a latent polyphenol oxidase from beet root Beta vulgaris L.), J. Agric. Food Chem., 52, 609, 2004. 

Polyphenol oxidase Mushroom, grape, pear, kiwi, sago, tea, potato, strawberry, olive, beet, cocoa Enzymatic browning (pig-ments),ripening of fruits, flavour formation, colour e.g. strawberries) formation... 

Liu X, Gao Y, Peng X, Yang B, Xu H, Zhao J. 2008. Inactivation of peroxidase and polyphenol oxidase in red beet Beta vulgaris L.) extract with high pressure carbon dioxide. Innov Food Sci Emerg Tech 9, 24-31. 

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