Polymeric color analysis

Polymeric color is a term that has been recognized in the wine industries for many years. Condensation of anthocyanins and proanthocyanidins may contribute to the formation of polymeric color, although the structural characterization of the compounds that contribute to polymeric color are poorly defined. Studies using electrospray mass spectrometric analysis demonstrated the presence of pigmented material from grape skins that was chiefiy composed of direct condensation products of anthocyanins extending up to trimers (Vidal et al., 2004). Recent studies have evaluated the effects of processing of blueberries. 

It is critical to recognize the high reactivity and low stability of anthocyanins in the selection of methods of extraction and quantitation in the analysis of anthocyanins. An analysis of processed samples containing anthocyanins for polymeric color as well as monomeric anthocyanins is recommended in nutrition studies until we better understand any health effects (positive or negative) of the compounds that are part of the mix measured as polymeric color. ... 

As red wines age, the monomeric forms of anthocyanins undergo condensation reactions with other anthocyanin or tannin molecules to form polymeric pigments. The polymeric pigments are less sensitive to bisulfite bleaching and changes in pH (10). The color analysis method of Somers and Evans (10) as described above takes advantage of these differences to follow color changes as wines age. 

Trauzl Test. 21,.4% of TNT when pure (Ref 26) for mixts see below Uses. It does not gelatinize NC (Ref 15). It improves the octane rating of diesel fuels (Ref 26). It decreases the polymerization rate of methyl methacrylate (Ref 24), and styrene (Ref 23), but. does not inhibit the reaction. A review of its use as an oxidizer in rocket propints is given in Ref 33. TeNMe gives yellow to orange colors with olefins and aromatic compds. This is used as a diagnostic test for the presence of these groups in org analysis (Refs 6, 9, 16, 17 29)... 

On the basis of the polarographic studies, the direct electron transfer polymerizations of the monomers, of which half-wave potentials could be measured, were conducted keeping the potential at a level where the monomer alone was reduced and the electrolyte was not affected. During the electrolysis of a-methyl-styrene, for example, the red color of the carbanion was observed around the cathode, but dissipacted and vanished quickly. Only low polymers were found in the cathodic compartment, but no polymer in the anolyte. In the polymerization of other monomers almost identical results were obtained. From the fact that tri-n-butyl-amine was detected in the catholyte and analysis of the end group of polymers obtained, two possible termination steps were postulated ... 

Liquid oral preparations are usually contained in PET or PETG containers. PETG has a different polymeric composition than PET as discussed under Types of Packaging Materials. Physical characteristics are listed in the USP and 21 C.F.R. specifies their composition. Identification of PET and PETG shows that these plastics are distinct and distinguishable from one another by IR spectrum, but the two compounds are similar as evaluated by thermal analysis.f " This type of plastic should be tested for colorant extraction as previously discussed. " ... 

The chemical analysis showed that polymerization and color stability seemed to be favored in small and new barrels. The results of the sensory analysis showed that the origin of the wood did not lead to important sensorial differences and that wines held in 500 and 1000 L barrels had a significantly lower score, wines from 220 liter barrels being, in general, preferred. 

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