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Polyfunctional Compounds In Nature

24-10 Step-by-Step Buildup and Degradation of Sugars Application in synthesis and structure determination. [Pg.454]

Because sugars contain alcohols and carbonyl groups, they can (and usually do) form cyclic hemiacetals, typically with either five- or six-membered rings. Translating an open-chain structure into a picture of the cyclic hemiacetal is tricky Here s a step-by-step way to do it. [Pg.455]

Write in wedges and dotted lines and (for a D-series sugar) lay the structure on its side, with the top moved down to the right. Then, locate the OH group that you will use to form the cyclic hemiacetal with the carbonyl group. [Pg.455]

Will form a five-membered ring (a furanose) [Pg.455]

Rotate around the C—C bond to the right of the OH group you picked out until the OH is horizontal and pointing away from you. (Make a model ) Then wrap this left-hand end of the chain behind the plane of the paper to put the OH near to the carbonyl carbon. Finally, make the hemiacetal bond. (This sequence is shown step-by-step in the next paragraph.) [Pg.455]


It was only around 1850 that the first amines were discovered by Wurtz [2], who considered them as alkylated (or arylated) derivatives of NH3. Nowadays, it is well known that the amine function is widespread among biologically important compounds, but mostly it is present in polyfunctional molecules such as amino acids, alkaloids, etc. Simple amines are very rare in nature, with the exception of tri-ethylamine and the trimethylammonium ion which come from the putrefaction of proteins. [Pg.91]

Because of the polyfunctional nature of carbohydrates, protective-group strategy plays an important role in synthetic methodology involving this class of compounds. In the present Chapter, results are described from a study of the utility of N-trimethylsilyl- and N-tert-butyldimethylsilyl-phthalimide for the selective silylation of primary hydroxyl groups in carbohydrates. Also described, is a new, facile method for cleavage of acetals and dithioacetals in carbohydrate derivatives the method involves treatment of the derivatives with a dilute solution of iodine in methanol. [Pg.2]

This reactivity of N-acylenamines 1 has opened up new possibilities for the use of enamides. in photochemical rearrangements2 as well as in acid-catalyzed cyclizations3,4, which lead to a variety of complex nitrogen-containing heterocycles from readily available simple precursors. These reactions have also been used to form a wide variety of natural products and polyfunctional compounds. Enamides can be also used as electrophilic reagents for amidoalkylation5,6, which can occur under certain conditions as a [4 + 2] cycloaddition to form 1,3-oxazinium heterocycles7. [Pg.1442]

A simultaneous reduction-oxidation sequence of hydroxy carbonyl substrates in the Meerwein-Ponndorf-Verley reduction can be accomplished by use of a catalytic amount of (2,7-dimethyl-l,8-biphenylenedioxy)bis(dimethylaluminum) (8) [33], This is an efficient hydride transfer from the sec-alcohol moiety to the remote carbonyl group and, because of its insensitivity to other functionalities, should find vast potential in the synthesis of complex polyfunctional molecules, including natural and unnatural products. Thus, treatment of hydroxy aldehyde 18 with 8 (5 mol%) in CH2CI2 at 21 °C for 12 h resulted in formation of hydroxy ketone 19 in 78 % yield. As expected, the use of 25 mol% 8 enhanced the rate and the chemical yield was increased to 92 %. A similar tendency was observed with the cyclohexanone derivative. It should be noted that the present reduction-oxidation sequence is highly chemoselective, and can be utilized in the presence of other functionalities such as esters, amides, rert-alco-hols, nitriles and nitro compounds, as depicted in Sch. 10. [Pg.198]

Since electron bombardment occurs in the gaseous phase, the volatility of the sample becomes a critical factor in mass spectrometry. This feature was mainly responsible for the slow development of mass spectrometry in organic chemistry, and more specifically in natural products chemistry. In 1955 the technique of direct sample introduction through a vacuum lock (13) into the ionizing chamber was applied (14-17). This modification allowed the study of samples of relatively low volatility and those which are thermally unstable. Polyfunctional compounds of low volatility can be rendered more volatile by a suitable selection of substituents or by chemical modification. [Pg.110]

This model is highly empirical in nature and the two interrelated polarizability descriptors (section 1.2.2) can be only vaguely related to dispersive interactions in the liquid phase. The estimates for the respective monofunctional compounds are generally within 5-10% of the experimental data, but larger deviations occur for polyfunctional substances. For a set of heterogeneous compounds, a mean method error of 21% (°C) has been reported (Lynch et a/., 1991). Significant outliers comprise (lUCT, 1992) ... [Pg.106]

Each hydroperoxide can produce two aldehydes of which the short-chain volatile member is more significant in this context. The other aldehyde is a polyfunctional compound attached to an ester (glyceride) function. Aldehydes produced from natural fats will be complex mixtures because of the large number of hydroperoxides from which they can be produced. This number may be greater still with partially hydrogenated fats because of the large number of double-bonds positions possible in such compounds (Section 10.1). Most of these aldehydes have a very low flavour threshold level so they need be present only at minute levels. For example, the deca-2,4-dienal produced from linoleate 9-hydroperoxide produces a deep-fried flavour at... [Pg.457]


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CARBOHYDRATES Polyfunctional Compounds in Nature

Polyfunctional

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