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Polychlorinated dibenzodioxins water

Chlorinated micropoUutants are harmful for man and environment due to their toxicity, persistence, and bioaccumulation. Persistent compounds are very stable and difficult to get metabolized and mineralized by biological and chemical processes in the environment, and as a result, they have become ubiquitous in water, sediments, and the atmosphere bioaccumulation is the result of the lipophilicity of these compounds. Polychlorinated dibenzodioxins and -furans (PCDD/F) are not produced purposely like many of other chlorinated technical products, such as chlorinated biocides DDT, lindane, and toxaphene. The production and use of persistent organic pollutants (POPs), the dirty dozen has now been banned worldwide by the Stockholm protocol. It should be mentioned that about 3000 halogenated products have now been isolated as natural products in plants, microorganisms, and animals," but the total amount of these products is much smaller compared to xenobiotics. [Pg.171]

Another major exposure route for humans is via contaminated food. For example, North America s Great Lakes, which are the largest body of freshwater in the world, are polluted with about 362 contaminants that were found in quantifiable amounts in the water, sediment, and biota (IJC 1983 USEPA 1994). The critical pollutants were identified as PCBs, DDT, dieldrin, toxaphene, mirex, methyl mercury, benzofa) pyrene, hexachlorobenzene, polychlorinated dibenzodioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and alkylated lead. Some of these pollutants biomagnify in the aquatic food chain and can be detected in increased levels in cooked Great Lakes fish. Consequently, the blood serum levels of these chemicals are significantly increased in consumers of contaminated Great Lakes sport fish compared to people who do not eat such fish (Flumphrey 1983 Fiore et al. 1989 Sonzogni et al. 1991). [Pg.28]

In response to the continuing discovery of the persistence, bioaccumulative properties, and toxicity of POPs, regional, national and international policies ban the intentional production of compounds, such as polychlorinated biphenyls (PCBs), several organochlo-rine pesticides, such as mirex and dieldrin, and the brominated flame retardants poly-brominated diphenyl ethers (penta-BDE and octa-BDE, and most recently, deca-BDE). Policies and programs have also targeted the unintentional production and release of POPs such as polychlorinated dibenzodioxins and furans (PCDD/Fs). Evidence of the success of these policies has been seen in immediate reductions of air concentrations, followed by declining concentrations in water bodies, soils, biota and our food supplies... [Pg.241]

Yang et al." studied MAE of polychlorinated biphenyls (PCBs) and polychlorinated dibenzodioxins (PCDDs) from fly ash and sea sediments. The effect of the addition of water to the extracting solvent (solvation) and sample matrices (wetting) on the variation of recoveries was studied. The results indicate that MAE, using 1% to 2% of solvation or 10% to 20% of wetting in 90 10 (v/v) of toluene-lPA mixtures, was the most effective treatment in isolating PCBs and PCDDs from the samples. Multi-layer column chromatography on neutral and acidic silica gel with... [Pg.72]


See other pages where Polychlorinated dibenzodioxins water is mentioned: [Pg.27]    [Pg.94]    [Pg.2]    [Pg.338]    [Pg.14]    [Pg.489]    [Pg.96]    [Pg.143]    [Pg.99]    [Pg.976]    [Pg.398]    [Pg.44]    [Pg.1352]   
See also in sourсe #XX -- [ Pg.205 ]




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Dibenzodioxins, polychlorinated

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