Plant protection chemical action mechanism

Phytochemicals or phytonutrients are bioactive substances that can be found in foods derived from plants and are not essential for life the human body is not able to produce them. Recently, some of their characteristics, mainly their antioxidant capacity, have given rise to research related to their protective properties on health and the mechanisms of action involved. Flavonoids are a diverse group of phenolic phytochemicals (Fig. 6.1) that are natural pigments. One function of flavonoids is to protect plants from oxidative stress, such as ultraviolet rays, environmental pollution, and chemical substances. Other relevant biological roles of these pigments are discussed in other chapters of this book. 

Larkin injected several peroxidases at 0.1-10 ppm into one-half of a tobacco leaf and found some protection. He suggested that peroxidase, which is often associated with plant stress conditions, may be important in physiologic resistance. It is doubtful that any one mechanism of action exists. It is important that we understand the mechanism of ozone injury and resistance in plants, so that we can determine better what chemicals may play a role in protecting plants against oxidants. 

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