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Plant bioenergetics

Figure 35 Schematic representation of the bioenergetic mechanisms which govern the life cycles in green plants... Figure 35 Schematic representation of the bioenergetic mechanisms which govern the life cycles in green plants...
Ozone has been shown to initiate many physiological and biochemical changes in sensitive plant species. Decreases in photosynthesis and increases and decreases in respiration have occurred in response to ozonation. The bioenergetic status of mitochondria and chloroplasts is disturbed by ozone. Decreases in oxidative- and photo- phosphorylation have been reported as have increases in adenosine triphosphate and total adenylate content of plant tissue. The variable physiological responses appear to be related to the stage of symptom development at the time of analysis and to the mode of ozone exposure, viz. in vivo and in vitro. [Pg.106]

Mathis P. (1990) Compared structure of plant and bacterial photosynthetic reaction centers. Evolutionary implications. Biochim. Biophys. Acta (BBA) Bioenergetics 1018(2-3), 163-167. [Pg.4331]

R1. B Ke (1973) The primary electron acceptor of photosystem I. Biochim Biophys Acta 301 1-33 R2. B Ke (1978) The primary electron acceptors in green-plant photosystem I and photosynthetic bacteria. In DR Sanadi and LP Vernon (eds) Current Topics in Bioenergetics. Vol 7 pp 75-138. Acad Press. [Pg.525]

Giardi MT, Cona A, Geiken B. Photosystem II core phosphorylation heterogeneity and the regulation of electron transfer in higher plants A review. Biolectrochem Bioenergetics 1995 38 67-75. [Pg.41]

Application of Spin Labels To Membrane Bioenergetics Pbotosyntbetic Systems of Higher Plants... [Pg.214]

The occurrence, translocation, anabolism, and catabolism of carbohydrates related to the bioenergetics of plants have been reviewed (141). The energy sources stored for growth in living cells within woody tissue include mono- and oligosaccharides. The mono- and oligosaccharides are usually determined together in saps and in extracts of various tissues. They are most often extracted with hot 80% ethanol 75% methanol, water, aqueous acetone, and other concentrations of ethanol have also been used. [Pg.155]

ScHOPF, J. W. (1970) Precambrian micro-organisms and evolutionary events prior to the origin of vascular plants. Biol. Rev. 45. 319-352. cited in Lipmann, F. (1975) The Roots of Bioenergetics. In Energy Transformation in Biological Systems, Ciba Foundation Symposium 31 (new series), Associated Scientific Publishers, Amsterdam, pp. 3-22. [Pg.37]


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See also in sourсe #XX -- [ Pg.106 ]




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