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Phaseolamin

J. J. Marshall and C. M. Lauda, Purification and properties of phaseolamin, an inhibitor of a-amylase, from the kidney bean, Phaseolus vulgaris, J. Biol. Chem., 250 (1975) 8030-8037. [Pg.282]

Mosca, M., Boniglia, C., Carratil, B. et al. (2008) Determination of a-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HRAEC-PAD. Anal. Chim. Acta, 617, 192-195. [Pg.108]

Kidney beans (Phaseolus vulgaris) contain a proteinaceous inhibitor of a-amylase named phaseolamin . After purification by heat treatment, ion-... [Pg.368]

See other pages where Phaseolamin is mentioned: [Pg.203]    [Pg.54]    [Pg.272]    [Pg.135]    [Pg.318]    [Pg.318]    [Pg.491]    [Pg.203]    [Pg.54]    [Pg.272]    [Pg.135]    [Pg.318]    [Pg.318]    [Pg.491]   
See also in sourсe #XX -- [ Pg.54 ]

See also in sourсe #XX -- [ Pg.272 ]



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