Phase behavior phospholipid monolayers

The phase behavior of monolayers is determined by the molecular structure of the am-phiphile and the conditions of the subphase. Phospholipids, for example, attract each other because of van der Waals interactions between the alkyl chains. The longer the alkyl chains, the more strongly the phospholipids attract each other. Thus, the LE-LC transition pressure will decrease with increasing chain length (at constant temperature). Double bonds in the alkyl chains increase this phase transition pressure. Charges and oriented dipole moments (see Chapter 6) in the headgroups, lead to a repulsion between the phopholipids and increase the pressure at which the transition occurs. Salts in the subphase, screen this repulsion and decrease the transition pressure. 

Monolayers of distearoyl lecithin at hydrocarbon/water interfaces undergo temperature and fatty acid chain length dependent phase separation. In addition to these variables, it is shown here that the area and surface pressure at which phase separation begins also depend upon the structure of the hydrocarbon solvent of the hydrocarbon oil/aqueous solution interfacial system. Although the two-dimensional heats of transition for these phase separations depend little on the structure of the hydrocarbon solvent, the work of compression required to bring the monomolecular film to the state at which phase separation begins depends markedly upon the hydrocarbon solvent. Clearly any model for the behavior of phospholipid monolayers at hydrocarbon/water interfaces must account not only for the structure of the phospholipid but also for the influence of the medium in which the phospholipid hydrocarbon chains are immersed. 

TiTuch of our understanding of the phase behavior of insoluble - monolayers of lipids at the air-water interface is derived from Adam s studies of fatty acid monolayers (I). It is now clear that the phase behavior of phospholipid monolayers (2) parallels that of the fatty acids we make use of these structure variations in our study of the interactions of phosphatidylcholine (lecithin) monolayers with proteins. Because of the biological significance of the interfacial behavior of lipids and proteins, there is a long history of studies on such systems. When Adam was studying lipid monolayers, other noted contemporary surface chemists were studying protein monolayers (3) and the interactions of proteins with lipid monolayers (4). The latter interaction has been studied by many so-called 4 penetration experiments where the protein is injected into the substrate below insoluble lipid monolayers that are spread on the... 

As an example of a membrane model, phospholipid monolayers with negative charge of different density were used. It had already been found ( ) and discussed O) that the physical and biological behavior of phospholipid monolayers at air-water interfaces and of suspensions of liposomes are comparable if the monolayer is in a condensed state. Two complementary methods of surface measurements (using radioactivity and electrochemical measurements), were used to investigate the adsorption and the dynamic properties of the adsorbed prothrombin on the phospholipid monolayers. Two different interfaces, air-water and mercury-water, were examined. In this review, the behavior of prothrombin at these interfaces, in the presence of phospholipid monolayers, is presented as compared with its behavior in the absence of phospholipids. An excess of lipid of different compositions of phos-phatidylserine (PS) and phosphatidylcholine (PC) was spread over an aqueous phase so as to form a condensed monolayer, then the proteins were inject underneath the monolayer in the presence or in the absence of Ca. The adsorption occurs in situ and under static conditions. The excess of lipid ensured a fully compressed monolayer in equilibrium with the collapsed excess lipid layers. The contribution of this excess of lipid to protein adsorption was negligible and there was no effect at all on the electrode measurements. 

Hydrophobically modified polybetaines combine the behavior of zwitterions and amphiphilic polymers. Due to the superposition of repulsive hydrophobic and attractive ionic interactions, they favor the formation of self-organized and (micro)phase-separated systems in solution, at interfaces as well as in the bulk phase. Thus, glasses with liquid-crystalline order, lyotropic mesophases, vesicles, monolayers, and micelles are formed. Particular efforts have been dedicated to hydrophobically modified polyphosphobetaines, as they can be considered as polymeric lipids [5,101,225-228]. One can emphasize that much of the research on polymeric phospholipids was not particularly focused on the betaine behavior, but rather on the understanding of the Upid membrane, and on biomimicking. So, often much was learnt about biology and the life sciences, but little on polybetaines as such. 

Thermodynamic parameters for the mixing of dimyristoyl lecithin (DML) and dioleoyl lecithin (DOL) with cholesterol (CHOL) in monolayers at the air-water interface were obtained by using equilibrium surface vapor pressures irv, a method first proposed by Adam and Jessop. Typically, irv was measured where the condensed film is in equilibrium with surface vapor (V < 0.1 0.001 dyne/cm) at 24.5°C this exceeded the transition temperature of gel liquid crystal for both DOL and DML. Surface solutions of DOL-CHOL and DML-CHOL are completely miscible over the entire range of mole fractions at these low surface pressures, but positive deviations from ideal solution behavior were observed. Activity coefficients of the components in the condensed surface solutions were greater than 1. The results indicate that at some elevated surface pressure, phase separation may occur. In studies of equilibrium spreading pressures with saturated aqueous solutions of DML, DOL, and CHOL only the phospholipid is present in the surface film. Thus at intermediate surface pressures, under equilibrium conditions (40 > tt > 0.1 dyne/cm), surface phase separation must occur. 

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