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Phenol-coupling peroxidase-mediated

II by AAO III Cytochrome oxidase-cytochrome system IV tyrosinase, laccase or peroxidase system with phenols as donors. Their results have shown that while the Cu (II) and AAO mediated oxidation of AA were almost similarly affected by flavonoid pigments, the oxidation of AA was being inhibited by flavonoids to varying degrees, but those coupled to tyrosinase, laccase and peroxidase were generally stimulated. The same flavonoid may bring about opposite effect depending... [Pg.279]

See other pages where Phenol-coupling peroxidase-mediated is mentioned: [Pg.99]    [Pg.670]    [Pg.120]    [Pg.38]    [Pg.168]    [Pg.259]    [Pg.51]    [Pg.406]    [Pg.483]    [Pg.499]    [Pg.260]    [Pg.88]    [Pg.381]    [Pg.236]    [Pg.156]    [Pg.164]    [Pg.167]    [Pg.262]    [Pg.60]    [Pg.63]    [Pg.5]    [Pg.56]   


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Phenol coupling

Phenolic coupling

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