Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Pepper, Piper spp

Spices pepper piperine, clavicine, piperidine alkal., also bearing a cyclobutane ring, such as pipercyclobutanamide A Fujiwara 2001 black pepper Piper spp., including Piper nigrum h., Piperaceae, Ang. from India, Indonesia, and the Philippines... [Pg.136]

Pea, Pisum sativum, 50, 578 Peach, Prunus persica, 202 Peanut, Arachis hypogea, 796 Pear, Pyrus communis, 202, 303 Pepper, Piper spp., 297 Pine... [Pg.935]

Alkamides are responsible for the sharp, burning or tingling taste associated with herbs and spices such as prickly ash bark (Zan-thoxylum spp.), black pepper (Piper nigrum). Echinacea angustifolia, E. purpurea and cayenne (Capsicum spp.). Capsicum oleoresin contains several phenolic amides including capsaicin. [Pg.115]

See other pages where Pepper, Piper spp is mentioned: [Pg.1095]    [Pg.1095]    [Pg.1493]    [Pg.297]    [Pg.193]    [Pg.1095]    [Pg.1095]    [Pg.1493]    [Pg.297]    [Pg.193]    [Pg.798]    [Pg.121]    [Pg.308]    [Pg.138]    [Pg.410]    [Pg.843]    [Pg.4018]    [Pg.4116]   
See also in sourсe #XX -- [ Pg.1093 , Pg.1516 ]

See also in sourсe #XX -- [ Pg.1093 , Pg.1516 ]



SEARCH



Pepper, Piper

Peppers

Piper

Piper spp

© 2024 chempedia.info