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Partitioning effect

Other ligands chosen by a similar strategy were also reported (172,174). They have been used to retain rhodium complexes in ionic liquids for alkene hydro-formylation. [Pg.195]


Environmentally the most important variables are pH, oxygen content and temperature of the water (Figure 1.96). In single phase conditions both high pH and additions of low levels of oxygen have been used to prevent erosion corrosion . However, because of partitioning effects between water and steam this is more difficult to achieve in two-phase flow. Although additions of morpholine or AMP (2-amino-2-methyl-propan-l-ol) have been successfully used to control pH. [Pg.299]

The results in Table 22 for a series of one atmosphere 75 °C foaming experiments indicate the effect of hydrophobe carbon number. The foam stability of C18 AS is greater than that of C16 AS in the absence of an oil phase, in the presence of decane, and in the presence of the decane-toluene mixture. The foam stability of C18 HAS is greater than that of C16 HAS in the absence of an oil phase. In the presence of decane and in the presence of the decane-toluene mixture, the foam stability of the C18 HAS is, if anything, slightly less than that of C16 HAS. This may have been the result of partitioning effects. [Pg.410]

The small isotope effects found most likely arise from the reversibility of step 1 by a partitioning effect The rate at which ArHY reverts to ArH should be essentially the same as that at which ArDY" " (or ArTY ) reverts to ArD (or ArT), since the Ar H bond is not cleaving. However, ArHY" should go to ArY faster than either ArDY or ArTY", since the Ar—H bond is broken in this step. If 2 > 1. this does not matter since a large majority of... [Pg.677]

The importance of lipophilicity to bitterness has been well established, both directly and indirectly. The importance of partitioning effects in bitterness perception has been stressed by Rubin and coworkers, and Gardner demonstrated that the threshold concentration of bitter amino acids and peptides correlates very well with molecular connectivity (which is generally regarded as a steric parameter, but is correlated with the octanol-water partition coefficient ). Studies on the surface pressure in monolayers of lipids from bovine, circumvallate papillae also indicated that there is a very good correlation between the concentration of a bitter compound that is necessary in order to give an increase in the surface pressure with the taste threshold in humans. These results and the observations of others suggested that the ability of bitter compounds to penetrate cell membranes is an important factor in bitterness perception. [Pg.318]

The mild conditions employed for the activation of sulfoxides, and the high reactivity of the glycosyl donor, suggested that the method might translate well to the solid phase. Moreover, the nonpolar nature of the sulfoxide, triflic anhydride, and DTBMP (solution-based reagents) should enable them to partition effectively into a non-polar, polystyrene-based resin. [Pg.50]

The efficiency of any chromatographic technique depends upon the number of sequential separations or equilibria that take place, which in the case of paper chromatography are due to the large number of compartments of cellulose-bound water. The test solutes are carried up the paper dissolved in the mobile phase and encounter successive compartments of water. At each one, rapid partition between the two phases occurs leaving the mobile phase to carry up the residual solute to the next water compartment and another partitioning effect. The solute, which is dissolved in the water and hence not carried up the paper, is now presented with fresh solvent rising up the paper and again is redistributed between the two phases. [Pg.102]

However, the presence of the nonsolvent in the mobile phase of the second instrument encourages adsorption/partition effects as well as size exclusion there. [Pg.65]

The design equations previously described are only valid when there are no factors which modify the kinetics of the immobilized biocatalyst (partition effects, heat and mass transfer effects and decay of biological activity) and the hydrodynamic characteristics of the reactor (back-mixing). Thus, the kinetic constants and used in those equations are intrinsic values obtained in the absence of those factors, being only dependent on the conformational and stereochemical effects inherent in the immobilization procedure used. [Pg.430]

Immobilization onto a solid support, either by surface attachment or lattice entrapment, is the more widely used approach to overcome enzyme inactivation, particularly interfacial inactivation. The support provides a protective microenvironment which often increases biocatalyst stability, although a decrease in biocata-lytic activity may occur, particularly when immobilization is by covalent bonding. Nevertheless, this approach presents drawbacks, since the complexity (and cost) of the system is increased, and mass transfer resistances and partition effects are enhanced [24]. For those applications where enzyme immobilization is not an option, wrapping up the enzyme with a protective cover has proved promising [21]. [Pg.195]

The Henry s Law Constant Effect of Temperature on Air-Water Partitioning Effect of Solution Composition on Air-Water Partitioning Illustrative Example 6.2 Evaluating the Direction of Air-Water Gas Exchange at Different Temperatures Illustrative Example 6.3 Assessing the Effect of Solution Composition on Air-Aqueous Phase Partitioning Availability of Experimental Data Estimation of Air-Water Partition Constants... [Pg.181]

In the rest of the chapter, various chromatographic methods will be discussed. You should recognize that no single chromatographic technique relies solely on adsorption or partition effects. Therefore, little emphasis will be placed on a classification of the techniques instead, theoretical and practical aspects will be discussed. [Pg.61]

In this case a large isotope effect would be expected. If, however, k2 [B] k u then Equation 7.71 cannot be simplified, and the magnitude of k2 will affect the overall rate albeit in a less than linear way. Then, even if k2 > ku some isotope effect should be observed. The small isotope effect of Melander s experiments make it appear that the first step is slower than the second, but that k 1 competes favorably with k2. When the second step becomes kinetically important in spite of the first step being the slow step, we have an example of the partitioning effect— so-called because the kinetic significance of the second step arises from the way in which the intermediate partitions itself. Since 1950 a very large number of electrophilic substitutions have been examined for isotope effects in the absence of special circumstances (see below), the isotope effects found are usually very small.158... [Pg.385]


See other pages where Partitioning effect is mentioned: [Pg.1219]    [Pg.852]    [Pg.507]    [Pg.50]    [Pg.376]    [Pg.515]    [Pg.432]    [Pg.450]    [Pg.179]    [Pg.414]    [Pg.267]    [Pg.207]    [Pg.24]    [Pg.3]    [Pg.507]    [Pg.194]    [Pg.156]    [Pg.356]    [Pg.319]    [Pg.24]    [Pg.503]    [Pg.643]    [Pg.86]    [Pg.86]    [Pg.310]    [Pg.381]    [Pg.10]   
See also in sourсe #XX -- [ Pg.333 , Pg.356 , Pg.503 , Pg.643 , Pg.992 ]




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Carbon partitioning effect

Effect of Lipid-Water Partitioning on Quenching

Effect of partitioning on mass balance

Effect on partition coefficient

Effective Partition Function

Effective partition coefficient

Environmental effects partitioning

Historical aspects of solute partitioning effects in SEC

Microemulsions partitioning effects

Partition coefficient effects

Partition effects

Partition solvent effects

Partition temperature effect

Partitioning and the Effect of Aggregation

Substitution, electrophilic partitioning effect

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