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Partial property relations among

This result, known as the Gibbs-Duhem equation, imposes a constraint on how the partial molar properties of any phase may vary with temperature, pressure, and composition. In particular, at constant T and P it represents a simple relation among the Af/ to which measured values of partial properties must conform. [Pg.491]

RELATIONS AMONG PARTIAL PROPERTIES FOR CONSTANT-COMPOSITION SOLUTIONS... [Pg.221]

Indeed, for every equation providing a linear relation among the thermodynamic properties of a constant-composition solution there exists a corresponding equation connecting the corresponding partial properties of each species in the solution. We demonstrate this by example. [Pg.221]

In a similar fashion a large collection of relations among the partial molar quantities can be developed. For example, since dCj cT)p M — —S- for a pure fluid, one can easily show that (8G /dT)pj j. — —5j for a mixture. In fact, by extending this argument to other mixture properties, one finds that for each relationship among the thermodynamic variables in a pure fluid, there exists an identical relationship for the partial molar thermodynamic properties in a mixture ... [Pg.345]

The partial derivative is a linear operator therefore, the partial molar derivative (3.4.5) may be applied to all those expressions given in 3.2, producing partial molar versions of the fundamental equations. In particular, when we apply the partial molar derivative to the integrated forms (3.2.29)-(3.2.31) of the fundamental equations, we obtain the following important relations among partial molar properties ... [Pg.91]

Basic relations among thermodynamic variables are routinely stated in terms of partial derivatives these relations include the fundamental equations from the first and second laws, as well as innumerable relations among properties. Here we define the partial derivative and give a graphical interpretation. Consider a variable z that depends on two independent variables, x and y,... [Pg.590]

Continuum Dynamics. In this appruach, fluid properties, such as velocity, density, pressure, temperature, viscosity, and conductivity, among others, arc assumed to be physically meaningful functions of three spatial variables t. . 1 . and. n. and lime i. Nonlinear partial differential equations are set up to relate these variables. Such equations have nil general solutions even for the most restrictive boundary conditions. Bui solutions are carried out for very idealized flows. Couetle flow is one of these. See Fig. I. [Pg.654]

Although many factors, such as film thickness and adsorption behaviour, have to be taken into account, the ability of a surfactant to reduce surface tension and contribute to surface elasticity are among the most important features of foam stabilization (see Section 5.4.2). The relation between Marangoni surface elasticity and foam stability [201,204,305,443] partially explains why some surfactants will act to promote foaming while others reduce foam stability (foam breakers or defoamers), and still others prevent foam formation in the first place (foam preventatives, foam inhibitors). Continued research into the dynamic physical properties of thin-liquid films and bubble surfaces is necessary to more fully understand foaming behaviour. Schramm et al. [306] discuss some of the factors that must be considered in the selection of practical foam-forming surfactants for industrial processes. [Pg.210]


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Partial molar properties relations among

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