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Paired preference method

In the field of cation analysis, ion-pair chromatography is the preferred method for the separation of amines of all types. While short-chain aliphatic amines (C3 to C3) and some smaller aromatic amines [39] can also be separated on surface-sulfonated cation exchangers, ion-pair chromatographic applications have been developed for the separation of structurally isomeric amines, alkanolamines, quaternary ammonium compounds, arylalkylamines, barbiturates, and alkaloids. [Pg.265]

M. Wilmanns, D. Eisenberg. Inverse protein folding by the residue pair preference profile method estimating the correctness of alignments of structurally compatibile sequences. Prot. Eng. 1995, 8, 627-639. [Pg.234]

Methods can be classified as either analytical or affective. Analytical methods are either discriminative or descriptive they provide product analytical information. Affective tests are hedonic or paired preference they provide product liking or preference information. These methods provide different kinds of information and should not be combined, a topic discussed later in this section. These methods are the foundation on which none evaluation has developed. Each provides different kinds of information and none of them is superior to another in terms of sensitivity. [Pg.31]

There are two basic methods, hedonic and paired preference. The 9-pt hedonic scale (see Fig. 2.1) is a method that has been used for more than half a century and used successfully in many countries by all ages of consumers (see Peryam and Pilgrim, 1957). It is interesting to note that the scale is bipolar with a neutral center of neither like or dislike in use, however, subjects respond as if it were an equal-interval scale, thus enabling use of the analysis of variance (AOV) and related statistical methods. [Pg.36]

The classic approach to image quality assessment involves the presentation to a group of test subjects visual test material for evaluation and rating. The test material may include side-by-side display comparisons, or a variety of perception-threshold presentations. One common visual comparison technique is called the pair-comparison method. A number of observers are asked to view a specified number of images at two or more distances. At each distance, the subjects are asked to rank the order of the images in terms of overall quality, clearness, and personal preference. [Pg.107]

A typical pair of coke drums will have six gamma-ray level indicators (three for each drum). Some refiners will only have a single recorder for all six points. An operator must manually select which level indicator he wants to see recorded. An inexperienced person can become confused by this setup. The preferred method is to dedicate a separate pen recorder for each level indicator. Each coke drum will then have its own strip chart and three different colored pens. [Pg.31]

There are several methods to qnantify samples for Illirmina sequencing. Seqnencing facilities often have their preferred methods, and it may be best to follow their recommendations. We have found that the Kapa Illnmina qPCR kits to be very reliable in estimating prodnct, as these rely specifically on the Illnmina regions to amplify, and detect the qnantity of only amplifiable DNA. qPCR data can be paired with Qbit... [Pg.316]

The UIIF wnive fimction can also apply to singlet molecules. F sn-ally, the results are the same as for the faster RHF method. That is, electron s prefer to pair, with an alpha electron sh arin g a m olecu lar space orbital with a beta electron. L se the L lIF method for singlet states only to avoid potential energy discontinuities when a covalent bond Is broken and electron s can impair (see Bond Breaking on page 46). [Pg.37]

The comparison plot offers a particularly simple and direct means of comparing the shapes of a pair of isotherms but for more general applications which involve a numt>er of samples of a solid covering a wide range of specific surface, the a,-method is preferable. The j-curve represents a convenient way of recording and using the reference isotherm. [Pg.100]


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See also in sourсe #XX -- [ Pg.36 ]

See also in sourсe #XX -- [ Pg.36 ]




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