Overview of Color Analysis

This section aims to present a brief overview of the most significant literature covering general aspects of common techniques used currently for natural food colorant analysis, and specifically current protocols applied to analyze minor natural food colorants whose chemical and technological properties are presented in Sections 2.3 and 7.2. We consider here only pure colorants or extracts that seek or have received approval for use as food additives in the United States and European Union. Legislative aspects are detailed in Sections 7.1 and 7.2. 

Figure 5.6. Overview of the Gridding and Partitioning (GaP) procedure as applied to monomers, exemplified using phenylalanine as a potential primary amine. This molecule thus contains two pharmacophoric groups (the aromatic ring and the carboxylic acid). During the conformational analysis the locations of these pharmacophoric groups are tracked within a regular grid. See color insert. [Reproduced from A. R. Leach and M. M. Hann, Drug Discovery Today, 5, 326-336 (2000),...

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