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OVEN STABILITY

Table I. Comparison of Coko Oven Stabilities Predicted from Highly Oxidized Coals on an As-Received and Corrected Basis... Table I. Comparison of Coko Oven Stabilities Predicted from Highly Oxidized Coals on an As-Received and Corrected Basis...
Coal Blend No. A 500-lb. Oven Stability B As-Received Basis A-B C Corrected for Oxidation A-C... [Pg.580]

The effectiveness of antioxidants as preservatives for fats and oils is evaluated by determining the rate of peroxide development using the Active Oxygen Method (AOM) (29). The development of a rancid odor is used to evaluate the stability of food items (Schaal Oven Stability test) (30). [Pg.234]

Microcellular crumbs can be used in considerable quantity along with china clay and whiting to reduce the product cost. Higher proportions of stearic acid (5-10 phr) are normally used in microcellular compounds in order to bring down the decomposition temperature of DNPT type blowing agents (see Appendix AlO). Post-cure oven stabilization of the microcellular sheets, typically at 100°C for 4 h, reduces the delayed shrinkage after cure to a minimum. [Pg.258]

The torsion measurements were carried out on a Rheometrics RMS 7200 (3) load frame, modified in our laboratory witii a computer controlled servo-motor. The sample and grips were housed witiiin a heater chamber for temperature control, with a measured oven stability [based on tiie range of measurements] of better tium ... [Pg.200]

Thermal Stability - The resistance of a physical system such as material to decomposition, deterioration of properties, or any type of degradation in storage under specified conditions. Also called oven stability, heat stability. [Pg.633]

The basic type of stabilizer system selected is often dictated by end-use or regulatory constraints (NSF, PPI, FDA, and BGA). Subsequent choice of a specific stabilizer should be made with the major objective of achieving optimum cost-performance How much processing stability is available per dollar of stabilizer cost Or, conversely, what will be the lowest-cost choice to furnish the required processing stability for a particular process— including all safety factors such as regrind extmsion, power failures, and end-use stability needs A level of stability much beyond the necessary level can translate to significant unnecessary costs. Laboratory tests (Brabender, mill stability, and Metrastat oven stability) can furnish an indication of comparative cost-performance, but the final decision really should be based on... [Pg.512]

Compatible with aqueous systems - does not affect brushing, flow, leveling, grinding, viscosity, gloss, oven stability, drying, tinting, or washability properties of aqueous systems. [Pg.47]


See other pages where OVEN STABILITY is mentioned: [Pg.871]    [Pg.580]    [Pg.547]    [Pg.871]    [Pg.147]    [Pg.233]    [Pg.238]    [Pg.239]    [Pg.545]    [Pg.837]    [Pg.200]    [Pg.198]    [Pg.252]    [Pg.3653]    [Pg.37]    [Pg.787]   


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Oven, ovens

Ovens

Standard Test Method for Thermal-Oxidative Stability of Polypropylene Using a Specimen Rotator Within an Oven

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