Sustainability and organic agriculture

FAO [Food and Agriculture Organization of the United Nations, Italy] (2002), Organic agriculture and sustainable agriculture and rural development, www.fao.org/organicag/doc/oa sard.htm. 

Organic agriculture should sustain and enhance the health of soil, plant, animal and human as... 

Clarissa Allen and Mitchell Posen are seasoned islandfarmers with a passion for sustainable, organic agriculture and livestock. We use their chicken for this recipe. 

Lukas Kilcher of the Research Institute of Organic Agriculture FiBL in Frick, Switzerland, draws in his contribution on a number of case studies from different tropical and subtropical countries to underline his main hypotheses that organic agriculture is sustainable and diverse, conserves resources, can produce more and distinct quality products and thus generate higher income, also through a shift in partner networks, improved market access and added value. 

The OECD will review the environmental, economic and social effects of sustainable agriculture, including organic agriculture, and assess the policies and market approaches to sustainable farming. ... 

Where are the major gaps in our understanding in determining the contribution of organic agriculture to sustainability and what further research is required ... 

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