Parsley Seed Oleoresin

Oleoresin Parsley Seed Obtained by the solvent extraction of the dried seeds of Petroselinum crispum (P. Miller) Nyman ex A.W. Hill (Fam Umbelliferae) as a deep green, semivis-cous liquid. 

Oleoresin Parsley Seed Volatile Oil Content Between 2 mL and 7 mL/100 g. 

Paricin 13. See Glyceryl hydroxystearate Paricin 15. See Glycol hydroxystearate Paridoi B. See Butyl paraben Paridoi E. See Ethyl paraben Paridoi M. See Methyl paraben Paridoi P. See Propylparaben Parietaria officinalis Parietaria officinalis extract Parietary extract. SeePellitory (Parietaria officinalis) extract Paris green. See Copper acetoarsenite Paris red. See Lead oxide, red Paris violet. See Basic violet 1 Paris white. See Whiting Calcium carbonate Paris yellow. See Lead chromate Parlsey seed oleoresin. See Oleoresin parsley seed... 

Petroseiinum crispum extract. See Parsley (Carum petroseiinum) extract Petroseiinum crispum oleoresin. See Oleoresin parsley leaf Oleoresin parsley seed Petroseiinum crispum seed oil. See Parsley (Carum petroseiinum) seed oil Petroseiinum sativum extract. See Parsley (Carum petroseiinum) extract Petroseiinum sativum seed oil. See Parsley (Carum petroseiinum) seed oil Petrosui H-50, Petrosui H-60, Petrosui H-70, Petrosui HM-60, Petrosui HM-7(/, Petrosui HX-60, Petrosui L-60, Petrosui L-7(/, Petrosui M-50, Petrosui M-60, Petrosui M-70. See Sodium petroleum sulfonate Petrothene 655-662. See Polyethylene, high-density... 

Oleoresin labdanum Oleoresin mace Oleoresin marjoram Oleoresin paprika Oleoresin parsley leaf flavoring agent, natural food Oleoresin parsley seed Oleoresin rosemary Oleoresin sage Oleoresin summer savory Oleoresin thyme... 

Oleoresin parsley leaf Oleoresin parsley seed Oleoresin turmeric Olibanum (Bosweliia carterii) oil Onion (Allium cepa) oil Orange (Citrus aurantium dulcis) extract Orange (Citrus aurantium dulcis) flower oil Orange (Citrus aurantium dulcis) oil Orange oil, distilled Orange (Citrus aurantium dulcis) peel extract... 

The oleoresin of parsley provides a flavour characteristic of the entire plant, and is used in chicken- and potato-soup bases, salad dressings, meatball seasonings, etc. Extraction by CO2 of Austrian parsley seed yields about 15% with extraction conditions of 450 bar and 65°C. 

In this paper, work is presented showing capillary SFC analyses of a soybean oil, a hops extract, a celery seed oleoresin, and an essential citrus oil. In addition, results showing the determination of pesticide residues in a parsley sample by capillary SFC are presented. 

Parsley, parsley oils (herb and seed), and oleoresin are extensively used in flavoring meat sauces, sausages, canned meats, pickles, and spice blends. 

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