Odorless garlic

Sundown Herbals Odorless Garlic, 400-mg tablets garlic clove concentrate (1200-mg garlic clove equivalent)... 

Nature s Resource Garlic Cloves, 580 -mg capsules One-a-Day Garlic Oil macerate, 600-mg softgel Sundown Herbals Odor-Free Garlic, 400-mg tablets Sundown Herbals Odorless Garlic, 300 mg Sun Source Garlique , 400-mg tablets... 

In rats administered 1 g/kg odorless garlic extract daily for two weeks, activation of the coagulation system in animals with induced thrombosis was suppressed in the garlic group, as evaluated by prothrombin time and activated partial thromboplastin time (Fukao et al. 2007). 

Fukao, H., H. Yoshida, Y. Tazawa, and T. Hada. 2007. Antithrombotic effects of odorless garlic powder both in vitro and in vivo. Biosci. Biotechnol. Biochem. 71(l) 84-90. 

Oily, colorless to amber to dark brown liquid. Yellow solid below 58°F. Pure material is odorless otherwise has an odor similar to garlic or horseradish that is detectable at approximately 0.1 ppm. 

Colorless gas that is odorless when pure otherwise, like decaying fish or garlic that is detectable at 0.03 ppm. This material is hazardous through inhalation. 

Arsine, the most toxic form of arsenic, exhibits some characteristics that may make it useful as a chemical warfare (CW) agent. Arsine is a colorless, odorless, nonirritating gas and is 2.5 times denser than air (Henriksson et al, 1996 Pullen-James and Woods, 2006 Thomas and Young, 2001). At concentrations above 0.5 ppm, a garlic-like odor may be noted, but arsine is toxic at much lower concentrations. Acute arsine poisoning due to inhalation of arsine gas (AsHs) is rare but has no known antidote. It is the most acutely toxic form of arsenic causing rapid and severe hemolysis immediately on exposure. The mechanisms of hemolysis are not completely understood. Arsine has a short half-life (27-96 h) and is converted to various arsenic derivatives. Although it... 

Mustard Gas is not really a gas, but a liquid comprised of several manufactured chemicals thaat is not likely to change into a gas immediately if released at room temperature. As a pure liquid, it is colorless and odorless, but when mixed it becomes brown and has a garlic, horseradish or apple-like smell. It generaly requires an explosion, such as an artilery shell, or another powerful force, to vaporise the liquid into it s deadly gasseous form. 

Hetnihydrate. odorless, hunched needles from dil acetone, mp 164-166° (effervescence), [ajg1 +63,5 (c = 2). Freely sol in water. Practically insol in abs ethanol, chloroform, acetone, ether, benzene, Upon cleavage by the specific enzyme alliinase, an odor of garlic develops, and the fission products show antibacterial action similar to allicin. q-v. 

Dihydrate, crystals, mp 63-64°, dec at higher temp. Odorless when freshly prepd, but quickly develops a characteristic (garlic) odor. Freely sol in water practically insol in abs alcohol, ether, benzene. Readily dec by dil acids. Aq soln is practically neutral. Keep >veil closed in a cool place. LD s.c. in mice, 4.0 g/kg Rosenthal, Public Health Rept, (US.) 49, 908 (1934),... 

Low-molecular-weight thiols are noted for their strong and pungent odors, such as those associated with onions, garlic, and skunks. Natural gas is completely odorless and can cause deadly explosions if a leak goes undetected. Therefore, a small amount of a thiol is added to natural gas to give it an odor so that gas leaks can be detected. 

Also, the naturally odorless hydrogen gas in the Hindenburg was odorized with garlic so that any leaks could be detected, but nobody reported any smell of garlic during the flight or at the landing prior to the disaster. 

Odor Odorless, althongh garlic-hke or "gassy" odor often detectable because of trace impurities... 

Crude mustard gas (CWS symbol, H) was a mixture of approximately 70 percent )S,j8 -dichloroethyl sulfide and 30 percent of sulphur and other sulphur compounds. It was an oily, brown liquid that evaporated slowly, giving off a vapor five times heavier than air. It was almost odorless in ordinary field concentrations but smelled like garlic or mustard in high concentrations—hence the name. It irritated and poisoned body cells, but generally several hours passed before symptoms appeared. 

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