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Obtaining the optimum pH

The alkalinity (and as a result the M alk) of make up water should be reduced so that the pH of the water in the system remains with in the right range. [Pg.217]

Sulfuric acid is the most commonly used in Europe as it is less expensive and easier to implement  [Pg.217]

Ten grams of H2SO4 at 66° Be are required per cubic meter of water to reduce its M alk by 10 mg l as CaC03  [Pg.217]

Adding chlorides is not very advisable as they accelerate the corrosion of steel, stainless steel in particular. [Pg.218]


In place of the diluent (or in addition to it, using more channels) one can add a buffer to obtain the optimum pH for the most efficient extraction. Or, one can add a reagent (or two, or more) and perform a pre-column derivatization, if that is required to improve separation or sensitivity. Multi-channel proportioning pumps are available with up to 28 channels, with pump tubes which can handle acids, bases, and most solvents at flow rates ranging from about 50 microliters per minute up to nearly four milliliters per minute. [Pg.18]

It is obvious that the complex ions contain the A1 atom. Thus, the technique is to sum up their molar concentrations in terms of their A1 atom content. Once they have been summed up, they are then eliminated using the previous K equations, Eqs. (13) to (18), with the objective of expressing the resulting equation in terms of the constants and the hydrogen ion concentration. Because the K constants are constants, the equations would simply be expressed in terms of one variable, the hydrogen ion concentration, and the equation can then be easily differentiated to obtain the optimum pH of coagulation. [Pg.65]

Equations (20) to (25) may now be substituted into Equation (19). This produces Equation (32), where, now, the complexes are eliminated and the equation only expressed in terms of the / s and the hydrogen ion concentration. This equation may then be differentiated and equated to zero to obtain the optimum pH. We will not, however, complete this differentiation and equate to zero in this chapter, but will do this in the unit processes part of this book. [Pg.68]

To obtain the optimum pH, differentiate [ PaiI of Equation (12.18) with respect to [H" ] and equate the result to zero. Doing the differentiation, rearranging the resulting equation, and calling the resulting solution for [H ] as [Hg J, obtain the following equation ... [Pg.569]

Discussion. The turbidity of a dilute barium sulphate suspension is difficult to reproduce it is therefore essential to adhere rigidly to the experimental procedure detailed below. The velocity of the precipitation, as well as the concentration of the reactants, must be controlled by adding (after all the other components are present) pure solid barium chloride of definite grain size. The rate of solution of the barium chloride controls the velocity of the reaction. Sodium chloride and hydrochloric acid are added before the precipitation in order to inhibit the growth of microcrystals of barium sulphate the optimum pH is maintained and minimises the effect of variable amounts of other electrolytes present in the sample upon the size of the suspended barium sulphate particles. A glycerol-ethanol solution helps to stabilise the turbidity. The reaction vessel is shaken gently in order to obtain a uniform particle size each vessel should be shaken at the same rate and the same number of times. The unknown must be treated exactly like the standard solution. The interval between the time of precipitation and measurement must be kept constant. [Pg.729]

Vmax and Km values using pga as a substrate at the optimum pH 4.1 were calculated as 500 U/mg and 0.15 mg/ml and 2000 U/mg and 0.15 mg/ml for PGI and PGII, respectively. Mode of action analysis revealed a random cleavage pattern for PGII while for PGI multiple attack on a single chain was observed. For PGII a partial subsite map was obtained. [Pg.221]

Phosphodiesterase (Hydrolysis) Activity. A rather broad substrate specificity is exhibited by the purified phospholipase D (phosphodiesterase activity). It can attack phosphatidylcholine, phosphatidylethanolamine, phospha-tidylserine, and phosphatidylglycerol. In most cases, Ca2+ was an activator, but variable results were obtained on the positive influence of diethyl ether on the catalytic activity of different sources of this enzyme. Usually the optimum pH was in the range from 5.0 to 7.0. Mammalian phospholipase D, containing both the phosphodiesterase and transphosphatidylase activities, exhibited a broad-range substrate specificity similar to that of the plant enzyme. However, the mammalian enzyme showed a dependency for the presence of oleic acid in the reaction system (Kobayashi and Kanfer, 1991). [Pg.93]

Most enzymes show a bell-shaped pH-velocity profile and a characteristic pH at which their activity is maximal. Figure 5.13 shows V0 vs pH curves for three enzymes. Note that both the pH optimum and the form of the velocity profile vary with the enzyme. Such curves must be interpreted with caution, as they give no indication why the velocity declines above and below the pH optimum. The decline in rate may be due to the formation of improper forms of the enzyme or substrate (or both) or inactivation of the enzyme, or it may be due to a combination of these factors. The possibility of enzyme inactivation is frequently overlooked, although a pH stability curve is necessary for enzyme characterization. A pH stability curve is readily obtained by preincubating the enzyme at a specified pH for a period of time equal to the assay incubation time and then assaying activity at the optimum pH. [Pg.108]

Xanthine oxidase has been isolated from milk and obtained in the crystalline state. The molecular weight is 275,000. One mole of the protein contains 2 moles of FAD, 2 gram-atoms of molybdenum, 8 gram-atoms of nonheme iron, and 8 labile sulfide groups. The 8 labile sulfide groups are liberated in the form of H2S upon acidification or boiling at pH 7. The optimum pH for activity is 8.3. The xanthine oxidase in milk is associated with the fat globules and, therefore, follows the fat into the cream when milk is separated. It seems to be located in small particles (microsomes) that are attached to the fat... [Pg.316]

Measurement of the cataphoresis rates of the solutions at various pH values will aid in obtaining coacervates. The higher the absolute product of the cataphoresis rates of the solutions, the more readily coacervates are formed, and the optimum pH value necessary for coacervation can be found from the value of the cataphoresis rate. The cataphoresis rate changes as a... [Pg.175]

Still another important application of the concept of K equilibrium constants is the coprecipitation of EeP04 and Fe(OH)3 in the removal of phosphorus from water. As in the case of coagulation using alum, it is desired to have a final equation that is expressed only in terms of the constants and the hydrogen ion. Once this is done, the equation can then also be manipulated to obtain an optimum pH for the removal of phosphorus. [Pg.68]

We may summarize the optimum pH s of the coagulants obtained in the previous examples alum = 5.32, ferrous = 11.95, and ferric = 8.2. The problem with these values is that they only apply at a temperature of 25°C. If the formulas for the determination of these pH s are reviewed, they will be found to be functions of equilibrium constants. By the use of the Van t Hoff equation, values at other temperatures for the equilibrium constants can be found. These, however, as mentioned before, also need the value of the standard enthalpy change, AH298, as discussed in the chapter on water stabilization. For the aforementioned coagulants, no values of the enthalpy change are available. Thus, until studies are done to determine these values, optimum pH values must be determined using the jar test. [Pg.579]

In addition, the optimum pH s of 5.32,11.95, and 8.2 were obtained at a dissolved solids of 140 mg/L. The value of the dissolved solids predicts the values of the activity coefficients of the various ions in solution, which, in turn, determine the activities of the ions, including that of the hydrogen ion. It follows that, if the dissolved solids concentration is varied, other values of optimum pH s will also be obtained not only the respective values of 5.32, 11.95, and 8.2. This is worth repeating the values of 5.32, 11.95, and 8.2 apply only at a dissolved solids concentration of 140 mg/L. In addition, they only apply provided the temperature is 25°C. In subsequent discussions, mention of these optimum pH values would mean values at the conditions of 25°C of temperature and a solids concentration of 140 mg/L. [Pg.579]

A raw water containing 140 mg/L of dissolved solids is snbjected to coagulation treatment nsing alum. The optimum pH was determined to be equal to 5.32 at a temperature of 25°C. Assume that aU parameters to solve the problem can be obtained from the given conditions except the hydrogen ion activity coefQcient. Calculate the hydrogen ion activity coefQcient. [Pg.598]

As shown in Chapter 12, at 25°C and at a solids concentration of 140 mg/L, the optimum pH s correspond to 11.95 and 8.2 (or around 12 and 8), respectively, for ferrous and ferric. The respective concentrations for ppeii and spp u at these conditions as obtained in the previous example are [ippen] = 0.0056 mg/L and [ippem] = 0.0000016 mg/L. A pH range exists, however, at which units used for the removal of the elements can be operated and effect good results. This range is called the practical optimum pH range. [Pg.610]


See other pages where Obtaining the optimum pH is mentioned: [Pg.217]    [Pg.217]    [Pg.786]    [Pg.209]    [Pg.143]    [Pg.220]    [Pg.455]    [Pg.380]    [Pg.98]    [Pg.157]    [Pg.220]    [Pg.455]    [Pg.71]    [Pg.72]    [Pg.324]    [Pg.265]    [Pg.105]    [Pg.507]    [Pg.598]    [Pg.599]    [Pg.600]    [Pg.633]    [Pg.633]   


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