Nutritional composition quality control parameters

Secondly, the study of the chemical composition of foods and of its changes on processing are not the only aim (except in control analyses) the space of chemical quantities is intermediate between the cause space, which includes every parameter affecting food composition, and the effect space, where we find variables related to food properties, its quality, sensorial evaluations, nutritional value, and storage possibilities. Generally, the chemical space is described accurately and concisely. 

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