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Nottingham, University

Nadia M. Ahmad School of Chemistry University of Nottingham University Park Nottingham NG7 2RD, UK... [Pg.567]

Theisen C, Johann C, Deacon MP, Harding SE (2000) Refractive Increment Data Book for Polymer and Biomolecnlar Scientists. Nottingham University Press, Nottingham, UK... [Pg.250]

Department of Chemistry University of Nottingham University Park... [Pg.27]

Pickering S J Bevis M J Hornsby P R Nottingham,University Brunei University (BPF)... [Pg.68]

Pickering S Benson M Nottingham,University British Rail Research Edited by Neitzel M Lambert J C Menges G Kelly A (European Association for Composite Materials Commission of the European Communities)... [Pg.103]

Doreau M, Chilliard Y, Rulquin H and Demeyer D I (1999), Manipulation of milk fat in dairy cows , in Garnsworthy P and Wiseman J, Recent Advances in Animal Nutrition 1999, Nottingham University Press Nottingham, UK, 81-109. [Pg.113]

Williams N H (1998), Impact of immune system activation on pig growth and amino acid needs , in Wiseman J, Varley M A and Chadwick J P, Progress in Pig Science, Nottingham University Press, Loughborough (UK). [Pg.177]

Dehority, B. A. (2003) Rumen Microbiology, Nottingham University Press, Nottingham. Dehority, B. A. and Orpin, C. G. (1988) The Rumen Microbial Ecosystem, Hobson, P. N. (ed.), Elsevier Applied Science, London. [Pg.195]

Grist A. (2004). Poultry Inspection. Anatomy, Physiology and Disease Conditions. Nottingham University Press, Nottingham. [Pg.259]

Newman K. (1994). Mannan-oligosaccharides Natural polymers with significant impact on the gastrointestinal microflora and immune system , in Lyon, T.P. Biotechnology in the Feed Industry, Nottingham University Press, Nicolasville, Kentucky, 167-180. [Pg.260]

Newman M.G. (2002). Antibiotic resistance is a reality novel techniques for overcoming antibiotic resistance when using new growth promoters . Nutritional Biotechnology in the Feed and Food Industries. Nottingham University Press, Nottingham. [Pg.260]

Hardy B (1999) A world without growth promoters. In Lyons TP, Cole DJA (eds) Concepts in pig science. 1st annual Turtle Lake pig science conference. Nottingham University Press... [Pg.238]

School of Pharmaceutical Sciences, University of Nottingham, University Park, Nottingham, England, NG7 2RD... [Pg.85]

Institute of Infection Immunity and Inflammation, Centre for Biomolecular Sciences, University of Nottingham, University Park, Nottingham, NG7 2UH, United Kingdom paul.williams nottingham.ac.uk, miguel.camara nottingham.ac.uk... [Pg.290]

Dickinson, E. (1995). Mixed biopolymers at interfaces. In Harding, S.E., Hill, S.E., Mitchell, J.R. (Eds). Biopolymer Mixtures, Leicestershire, UK Nottingham University Press, pp. 349-372. [Pg.295]

Cancer Research Laboratories and Departments of Immunology, Clinical Oncology, Obstetrics and Gynecology, Surgery, and Therapeutics at Nottingham University. This work was supported by the Cancer Research Campaign (UK)... [Pg.335]

Hemminga MA, Roozen H, Walstra P. Molecular motions and the glassy state. In Blanshard JMY, Lillford PJ, eds. The Glassy State in Foods. Loghborough, Leicestershire Nottingham University Press, 1993 157-171. [Pg.290]

See other pages where Nottingham, University is mentioned: [Pg.1408]    [Pg.671]    [Pg.44]    [Pg.83]    [Pg.144]    [Pg.54]    [Pg.120]    [Pg.169]    [Pg.324]    [Pg.97]    [Pg.384]    [Pg.114]    [Pg.345]    [Pg.398]    [Pg.11]   
See also in sourсe #XX -- [ Pg.171 ]



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