Networks, polysaccharide

Networks, polysaccharide, 24, 267-332 Neuberg, Carl, obituary of, 13, 1-7 Neuraminic acids, and related compounds, 13, 237-263 Nickel, Raney. See Raney nickel. Nitrates,... 

Antigens and their corresponding antibodies precipitate by cross-linking to form an insoluble network. Polysaccharides have multiple, repetitive immunodeterminants and virtually none have demonstrable tertiary structure in solution (except, perhaps, under viscous stress). The number of these immunodeterminant groupings on each macromolecule is large. In the case of dextran, for instance, there are several thousand of them (if the dextran has a molecular weight of several million), even if the determinant involves the hep-tasaccharide. There is, thus, ample opportunity to form a precipitating, crosslinked complex with divalent (or polyvalent) antibody molecules. 

The present review is mainly concerned with the preparation and functionalization of micro compositional materials with cellulosic polysaccharides as the principal component, including four major categories graft copolymers, miscible or compatible polymer blends and networks, polysaccharide/inorganic nanohybrids, and mesomorphic ordered systems. Ultrathin layers of cellulosic... 

Interpenetrating Polymer Networks Polysaccharide Hydrogels for Drug Delivery and Tissue Engineering... 

P. Matricardi, C. Di Meo, T. Coviello, W.E. Hennink, F. Alhaique. Interpenetrating polymer networks polysaccharide hydrogels for drug delivery and tissue engineering. Adv Drug DelivRev. 65 (9) 1172-1187, 2013. 

The unusual thermal stability and water uptake properties are due to the formation of a three-dimensional network in polysaccharides at high processing temperatures [12]. 

The pectin network.-The second polysaccharide network present in primary cell walls is composed of pectic polysaccharides. The pectin network appears to coexist with the cellulose/hemicellulose network, that is, both networks appear to be able to share the same space [16-19]. However, the proportions of the two networks appear to vary from location to location within a single cell wall as well as from the primary wall of one type of cell to the primary wall of a another type of cell [9,20-22]. 

The pectin network revisited.--The importance of the interconnections of the pectic polysaccharides to the integrity of the pectin network has been highlighted by the recent discovery that RG-II is present in primary walls as a mixture of monomers and dimers [54]. The dimers are covalently cross-linked by borate diesters [55,56]. If single molecules of homogalacturonan are covalently attached to both RG-I and RG-II, the covalently cross-linked RG-n dimers would explain how the network of the three types of pectic polysaccharides is covalently connected and covalently cross-linked. 

In the absence of suitable cell wall mutants, DCB-adapted tomato cells provide an opportunity to characterise the pectin network of the plant cell wall. It should be noted that synthesis and secretion of hemicellulose is not inhibited but, in the absence of a cellulose framework for it to stick to, most of the xyloglucan secreted remains in soluble form in the cells culture medium (9, 10) while other non-cellulosic polysaccharides and other uronic-acid-rich polymers predominate in the wall. 

The use of other crosslinking metals developed simultaneously with the use of antimony, chromium, and boron(borate). Tiner, et al.(242) introduced titanium (IV) crosslinkers in 1975 as ammonium tetralactonate or bis(triethanolamine)bis(isopropyl)titanium(IV). Upon contact with water soluble titanium (IV) derivatives ordinarily form orthotitanic acid, Ti(0H)4, which rapidly forms oligimeric metatitanic acid, [Ti(0H)2] and titanium dioxide. Electron donors such as the hydroxyl groupsxof polysaccharides, if properly oriented, can participate in the sequence of titania reactions and a crosslinked gel network results. Various titanium metal crosslinkers remain in common use today. More will be said about titanium crosslinked gels later. 

Indeed, these results are qualitatively similar to those depicted in Figs. 12 and 13, and it is therefore tempting to ascribe them to the presence, on the bacterial cell walk, of polyanionic environments surrounding the sites where lysozyme cleaves the polysaccharide network. However, the point is that, although several authors have concluded from various experimental observations that the cell walls of bacteria such as Escherichia coli and Micrococcus luteus are predominantly negatively charged (Katerakky et al, 1953 Salton, 1964 Davies et al, 1969), the complexity of the bacterial cell wall architecture means that little is known about the... 

In the present work, we extend the method to compensate for the hydrogen bonds present in carbohydrates. The hydroxylated character of carbohydrate polymers influences between-chain interactions through networks of hydrogen bonds that occur during crystallization. Frequently, several possible attractive interactions exist that lead to different packing arrangements, and several allomorphic crystalline forms have been observed for polysaccharides such as cellulose, chitin, mannan and amylose. The situation is even more complex when water or other guest molecules are present in the crystalline domains. Another complication is that polysaccharide polymorphism includes different helix shapes as well. 

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