Natural rubber structure polymer dynamics

Dan and co-workers [8] studied the structures and thermal and thermo-oxidative stabilities of the gel and chlorinated natural rubber from latex. The polymers were analysed by chemical analysis, high-resolution pyrolysis-gas chromatography-mass spectroscopy (HR-Py-GC-MS) coupled with Fourier-transform infrared spectroscopy, and thermal analysis techniques [dynamic thermal analysis and thermogravimetric analysis (TGA)]. 

Natural rubber (NR) is a well studied elastomer. Of particular interest is the ability of NR to crystallize, specifically the strain-induced crystallization that takes place whilst the material is stretched. Moreover, in many elastomer applications, network chain dynamics under external stress/strain are critical for determining ultimate performance. Thus, a study on how the strain-induced crystallization affects the dynamics of a rubbery material is of outmost importance. Lee et al [1] reported their initial findings on the role of uniaxial extension on the relaxation behavior of cross-linked polyisoprene by means of dielectric spectroscopy. Nonetheless, to our best knowledge no in-depth study of the effects of strain induced crystallization on the molecular dynamics of NR has been undertaken, analyzing the relaxation spectra and correlating the molecular motion of chains with its structure. Broadband dielectric spectroscopy (BDS) has been chosen in order to study the dynamic features of segmental dynamics, because it is a comparatively simple technique for the analysis of the relaxation behaviour over a suitable frequency interval. This study is important from a basic and practical point of view, since an elongated crosslinked polymer at equilibrium may be considered as a new anisotropic material whose distribution of relaxation times could be affected by the orientation of the chains. 

Kameda T, Asakura T. Structure and dynamics in the amorphous region of natural rubber observed under uniaxial deformation monitored with solid-state C NMR. Polymer 2003 44 7539. 

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