Natural Culture

Fam, Alexander E. (1990). Pearls, Natural, Cultured and Imitation. Butterworth and Co. 

O Ph Chernobyl Nature/culture dualism transfer Batteries / fuel cells Hydrogen... 

Carbon and oxygen isotope fractionation in non-marine ostracods results from a natural culture environment. Geochimica et Cosmochimica Acta, 66, 1701-1711. 

Throughout the winter the beds can be protected by a layer of straw, cardboard or new chips topped with plastic. This is particularly important for harsh climates. Other possibilities include making the bed inside a cold frame or plastic greenhouse. Certain regions of the country like the Northwest are better suited to natural culture than others. In this respect it is desirable to use a local strain adapted to local conditions. In climates unsuitcd To ouTdoorculTivation, the wood chips can be filled Into trays and brought Inside. 

Some commercial production of L nuda is ongoing in Europe. Nevertheless, this mushroom is not, as of yet, a species with yields substantial enough to warrant commercial production in this country. It is a mushroom more suited to the interests of home cultivators and natural culture techniques. 

Short term "natural culture" of this mushroom is also possible although yields are much lower than those attained in a controlled indoor growing environment. Horse manure/straw compost arranged in outdoor beds can be inoculated with mycelium from wild patches or grain spawn can be used. 

Fruiting Substrates Cased wheat straw, whole or chopped, and balanced to a 71 -74% moisture content. This species has been grown on a substrate of alder/maple chips mixed with mature horse manure using natural culture techniques. 

After the cropping period ends, the spent straw is used as fodder for farm animals or is saved for future inoculations. The strain is kept kept alive by continous transfer onto fresh substrates. (See Chapter VI on natural culture). Propagating spawn in this way, however, is less assured than sterile methods. 

Vital Signs Nature, Culture, Psychoanalysis. New York Routledge. 

Whatmore, S. (2002) Hybrid Geographies natures, cultures, spaces. Sage, London. 

Isoflavones (2) have usually been found as small amount phytochemicals from the legumes, grains and vegetables, and their processed foods such as traditional tofu and Indonesian tempeh which is a traditional soy product originally from Indonesia [Indonesian tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form of similar to a very firm vegetarian burger patty], miso, natto, soya milk, bean curds and bean sprouts. 

Arnold, D., Guha, R. (Eds.). (1995). Nature, culture, imperialism Essays on the environmental history of South Asia. Delhi Oxford University Press. 

Feehan, J., O Donovan, G. (1996). The bogs of Ireland an introduction to the natural, cultural and industrial heritage of Irish peatlands. Dublin The Environmental Institute, University College Dublin. 

It is difficult to operate massive consuiiction in cities where the population numbers and densities are high. The area in which the Marmaray project is consuiicted has very dense settlement. In addition to this, many and invaluable historical artifacts exist in the area. Because of this reason, construction work should take the natural, cultural and historical characteristics of the area into consideration. When completed the Marmaray project will definitely ease the traffic congestion in a metropolis of more than 13 million inhabitants. 

Meine, C. (1997). Inherit the grid. In J. I. Nassauer (Ed.), Placing nature Culture and landscape ecology (pp. 45-62). Washington, DC Island Press. 

Dake K (1992) Myths of nature cultural and social construction of risk. J Soc Issues 48(4) 21-37... 

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