NADH determination

The principle of enzymatic amplification can be drastically simplified by conducting the two partial reactions of the cycle with only one enzyme. Using this approach, Schubert et al. (1990) developed an LDH sensor for NADH determination. The enzyme was immobilized in a gelatin membrane and coupled to an oxygen probe, where it catalyzes the oxidation of NADH by pyruvate ... 

Chemiluminescent reactions through the immobilization of chemiluminescent reagents on different supports in OF or FIA format, as with the use of NADH oxidoreductase and bacterial luciferase for NADH determination at subpicomolar concentration. 

Glucose [50-99-7] urea [57-13-6] (qv), and cholesterol [57-88-5] (see Steroids) are the substrates most frequentiy measured, although there are many more substrates or metaboUtes that are determined in clinical laboratories using enzymes. Co-enzymes such as adenosine triphosphate [56-65-5] (ATP) and nicotinamide adenine dinucleotide [53-84-9] in its oxidized (NAD" ) or reduced (NADH) [58-68-4] form can be considered substrates. Enzymatic analysis is covered in detail elsewhere (9). 

The loss of NADH is followed for determination of the en2yme creatine kinase. 

Mitchell s chemiosmotic hypothesis. The ratio of protons transported per pair of electrons passed through the chain—the so-called HV2 e ratio—has been an object of great interest for many years. Nevertheless, the ratio has remained extremely difficult to determine. The consensus estimate for the electron transport pathway from succinate to Og is 6 H /2 e. The ratio for Complex I by itself remains uncertain, but recent best estimates place it as high as 4 H /2 e. On the basis of this value, the stoichiometry of transport for the pathway from NADH to O2 is 10 H /2 e. Although this is the value assumed in Figure 21.21, it is important to realize that this represents a consensus drawn from many experiments. 

Where biosynthesis of a product requires the net input of energy, the theoretical yield will be influenced by the P/O quotient of the process organism. Furthermore, where the formation of a product is linked to the net production of ATP and/or NADH, the P/O quotient will influence the rate of product formation. It follows that to estimate the potential for yield improvement for a given primary or secondary metabolite, it is necessary to determine the P/O quotient of the producing organism. 

The rate of mitochondrial oxidations and ATP synthesis is continually adjusted to the needs of the cell (see reviews by Brand and Murphy 1987 Brown, 1992). Physical activity and the nutritional and endocrine states determine which substrates are oxidized by skeletal muscle. Insulin increases the utilization of glucose by promoting its uptake by muscle and by decreasing the availability of free long-chain fatty acids, and of acetoacetate and 3-hydroxybutyrate formed by fatty acid oxidation in the liver, secondary to decreased lipolysis in adipose tissue. Product inhibition of pyruvate dehydrogenase by NADH and acetyl-CoA formed by fatty acid oxidation decreases glucose oxidation in muscle. 

The physicochemical properties of the reactants in an eiKyme-catalyzed reaction dictate the options for the assay of enzyme activity. Spectrophotometric assays exploit the abihty of a substrate or product to absorb hght. The reduced coenzymes NADH and NADPH, written as NAD(P)H, absorb hght at a wavelength of 340 run, whereas their oxidized forms NAD(P) do not (Figure 7—9). When NAD(P)+ is reduced, the absorbance at 340 run therefore increases in proportion to—and at a rate determined by—the quantity of NAD(P)H produced. Conversely, for a dehydrogenase that catalyzes the oxidation of NAD(P)H, a decrease in absorbance at 340 run will be observed. In each case, the rate of change in optical density at 340 nm will be proportionate to the quantity of enzyme present. 

In addition to enzyme activity, the concentration of an nonelectroactive substrate can be determined electrochemically by this technique. By keeping the substrate (analyte) the limiting reagent, the amount of product produced is directly related to the initial concentration of substrate. Either kinetic or equilibrium measurements can be used. Typically an enzyme which produces NADH is used because NADH is readily detected electrochemically. Lactate has been detected using lactate dehydrogenase, and ethanol and methanol detected using alcohol dehydrogenase... 

Many dehydrogenase enzymes catalyze oxidation/reduction reactions with the aid of nicotinamide cofactors. The electrochemical oxidation of nicotinamide adeniiw dinucleotide, NADH, has been studied in depthThe direct oxidation of NADH has been used to determine concentration of ethanol i s-isv, i62) lactate 157,160,162,163) pyTuvate 1 ), glucose-6-phosphate lactate dehydrogenase 159,161) alanine The direct oxidation often entails such complications as electrode surface pretreatment, interferences due to electrode operation at very positive potentials, and electrode fouling due to adsorption. Subsequent reaction of the NADH with peroxidase allows quantitation via the well established Clark electrode. 

Controlled potential electrolysis was carried out for 4 h by applying a definite potential difference, iiappb at the stationary interface between W containing 10 M NADH and 0.01 M borate buffer and DCE containing 10 M CQ, and the concentration of NADH in W after the electrolysis was determined spectrophotometrically. Ratios of concentrations of NADH reacted (and hence decreased) by the electrolysis are plotted as curve 1 in Fig. 6 as the function of itappi-... 

Levels of a number of metabolites as well as a number of enzymes in body fluids are indicative of disease conditions. Many of the enzymatic reactions mentioned above have been used in solution clinical assays as well as in test strips.446,497-508 512-515 Assays for hydrogen peroxide and the enzyme peroxidase using NADH and a tetrazolium salt have been de-scribed.509,5io Assays of exogenous substances (e.g., drugs or their metabolites) also utilize this chemistry. The determination of alcohol using alcohol dehydrogenase is an example.511 As mentioned above, the assay of enzyme levels can also be achieved using tetrazolium salts.516-520... 

Assuming the P/O-quotient of NADH is 2 and NADPH can be used bioenerge-tically, about 0.5 acetate must be oxidized to neutralize the synthesis. This expenditure of substrate diminishes the product yield coefficient from 0.72 g poly(3HB) per g acetic acid (Table 3) to about 0.57 g per g. Since the experimentally obtained yield coefficient is lower (being, on average, about 0.33 g per g, Table 3), we may draw three conclusions. Firstly, the P/O-quotient is lower than 2. Secondly, the fate of acetate is not strictly determined, i. e., its utilization is not a one-way path and does not terminate in a dead end. Third, there is no doubt that some energy generated from acetate is necessary for homeostasis and turnover processes (maintenance) under conditions of poly(3HB) synthesis and accumulation (with acetic acid as an uncoupler). 

Both ADH and ALDH use NAD+ as cofactor in the oxidation of ethanol to acetaldehyde. The rate of alcohol metabolism is determined not only by the amount of ADH and ALDH2 enzyme in tissue and by their functional characteristics, but also by the concentrations of the cofactors NAD+ and NADH and of ethanol and acetaldehyde in the cellular compartments (i.e., cytosol and mitochondria). Environmental influences on elimination rate can occur through changes in the redox ratio of NAD+/NADH and through changes in hepatic blood flow. The equilib-... 

Gautier S., Blum L.J., Coulet P.R., Alternate determination of ATP and NADH with a single bioluminescence-based fiber-optic sensor, Sensor Actuat B-Chem 1990 1 580. 

The bioluminescent determinations of ethanol, sorbitol, L-lactate and oxaloacetate have been performed with coupled enzymatic systems involving the specific suitable enzymes (Figure 5). The ethanol, sorbitol and lactate assays involved the enzymatic oxidation of these substrates with the concomitant reduction of NAD+ in NADH, which is in turn reoxidized by the bioluminescence bacterial system. Thus, the assay of these compounds could be performed in a one-step procedure, in the presence of NAD+ in excess. Conversely, the oxaloacetate measurement involved the simultaneous consumption of NADH by malate dehydrogenase and bacterial oxidoreductase and was therefore conducted in two steps. 

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