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Myosin tryptic digestion

Myosin. Rabbit muscle myosin is a long, thin molecule (VI400 X 20-50 A) with a molecular weight of 5 X 10. It is composed of two heavy chains and four light chains as demonstrated by SDS-polyacrylamide disc gel electrophoresis. On tryptic digestion, myosin is split into the subunits, H-meromyosin (HMM) and L-mero-myosin (LMM). HMM is further split into S-l and S-2 subunits. While LMM is a rod of V)0% a-helical content, the a-helical content for HMM, S-l and S-2 fragments is 46%, 33% and 87%, respectively. The ATPase activity is localized in the S-l subunit (33,34). Although fish myosins appear to have the same structural profile (10,22,35-40) and similar amino acid composition as rabbit myosin (39,41,42), fish myosin is different from rabbit myosin in physicochemical properties such as solubility, viscosity and stability (10,22,35-40). [Pg.97]

Moreover, we have determined the false positive rate for this approach. Many tryptic peptides originated from different proteins can be attributed to a single mass (e.g. HQHPLQCVMEK 1364.63 Da and EADFINCVIWR 1364.65 Da AM < 20 ppm). Thereby false positive identification may occur. To evaluate the false positive rate, we have selected three common proteins which were not identified during the nanoLC-MS/MS analysis. These proteins (tubulin, actin and myosin) were digested in-silico, and the generated mass lists were compared to the LC-MALDI-MS peaklist. A total of only five masses were attributed to the three... [Pg.30]

Similar results were obtained by Connell (1900) in an examination of the kinetics of tryptic digestion of cod myosin. [Pg.87]

Peptide maps of the tryptic digest of myosin have been performed on thin-layer plates (20 x 20 cm) by successive TLC and electrophoresis. In the first-dimension TLC... [Pg.1669]

Peptide maps of the tryptic digest of myosin have been performed on thin-layer plates (20 x 20 cm) by successive TLC and electrophoresis. In the first-dimension TLC with chloroform-methanol-ammonium hydroxide 34% (40 40 20, v/v) as eluent, the time was as long as 60 min. The second-dimension electrophoresis with pyridine-glacial acetic acid-water (1 10 489, v/v) buffer and 980 V, 30 mA current, the time was 1 hr. The peptide mixture is applied in amounts of 0.05 to 0.5 mg per peptide map. " In another paper, electrophoresis was applied in one direction on buffered adsorbents, followed by chromatography in the second dimension. Here, phosphate esters were separated by TLC development twice with n-propanol-ammonium hydroxide-water (60 30 1, v/v), and electrophoresis was carried out in 0.28 M acetate buffer (pH 3.6), 1000 V, 35 mA, and 16 min. [Pg.2366]

A tryptic fragment of connectin, the 400-kDa peptide, has been demonstrated to cause aggregation of myosin filaments. Further digested fragments of chain weights less than 40 kDa lost this ability (Kimura et al., 1984b). [Pg.56]


See other pages where Myosin tryptic digestion is mentioned: [Pg.126]    [Pg.495]   
See also in sourсe #XX -- [ Pg.87 ]




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