Mycotoxins prevention and control

Pineiro, M.S. et al.. Manual on the application of the HACCP system in mycotoxin prevention and control. Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency, 2001. [Pg.238]

Nagler, M.J, Coker, R.D., Pineiro, M., Wareing, P.W. Myhara, R.M. and Nicolaides, L. (2001) Manual on the Application of the HACCP System in Mycotoxin Prevention and Control, FAO Food and Nutrition Paper 73, FAO/IAEA Training and Reference Centre for Food and Pesticide Control, FAO, Rome, 113pp. [Pg.298]

Bianchini, A., Bullerman, L. B. (2010). Biological control of molds and mycotoxins in foods. In M. Appell, et al. (Ed.), Mycotoxin prevention and control in agriculture. (ACS Symposium Series American Chemical Society, Washington, DC, 2010. [Pg.347]

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