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Monosaccharides glycosidic bonds

Lactose is a disacchande constituting 2-6% of milk and is known as milk sugar It differs from maltose and cellobiose m that only one of its monosaccharide units is D glucose The other monosaccharide unit the one that contributes its anomeric carbon to the glycoside bond is d galactose Like cellobiose lactose is a (3 glycoside... [Pg.1047]

Sections Disaccharides are carbohydrates in which two monosaccharides are 25.14-25.15 joined by a glycoside bond. Polysaccharides have many monosaccharide units connected through glycosidic linkages. Complete hydrolysis of disaccharides and polysaccharides cleaves the glycoside bonds, yielding the free monosaccharide components. [Pg.1062]

Glycosides are formed by condensation between the hydroxyl group of the anomeric carbon of a monosaccharide, or monosaccharide residue, and a second compound that may—or may not (in the case of an aglycone)—be another monosaccharide. If the second group is a hydroxyl, the O-glycosidic bond is an acetal link because it results from a reaction between a hemiacetal group (formed from an aldehyde and an —OH group) and an-... [Pg.105]

Polysaccharides are polymers made up of many monosaccharides joined together by glycoside bonds, and include cellulose, starch, vegetable mucilage and plant gums. [Pg.20]

Two molecules join together with the elimination of a H20. Condensation reactions are used when macromolecules are being formed. Amino acids are joined via peptide bonds and monosaccharides via glycosidic bonds, both of which are condensation reactions. [Pg.11]

The results of such studies are obtained in ( ), f space and a routine calculates the n and h values as functions of ( ) and f. This conversion depends on the exact coordinates of the residue and a precise glycosidic bond angle. However, most monosaccharides are... [Pg.15]

This acid-catalyzed cleavage of the glycosidic bonds is rather complex and often suffers from a lack of selectivity mainly due to side dehydration or recombination reactions of monosaccharides. In the existing literature, four different classes of solid catalysts are reported (1) cation-exchange resins, (2) siliceous-based materials, (3) metal oxides, and (4) sulfonated amorphous carbons. [Pg.65]

The glycosyl groups on glycoproteins contain monosaccharides that are linked to each other by glycosidic bonds to form... [Pg.107]


See other pages where Monosaccharides glycosidic bonds is mentioned: [Pg.1062]    [Pg.221]    [Pg.221]    [Pg.222]    [Pg.999]    [Pg.1000]    [Pg.535]    [Pg.455]    [Pg.96]    [Pg.925]    [Pg.199]    [Pg.20]    [Pg.51]    [Pg.61]    [Pg.348]    [Pg.191]    [Pg.366]    [Pg.16]    [Pg.117]    [Pg.310]    [Pg.45]    [Pg.232]    [Pg.333]    [Pg.319]    [Pg.319]    [Pg.325]    [Pg.143]    [Pg.290]    [Pg.248]    [Pg.124]    [Pg.135]    [Pg.123]    [Pg.176]    [Pg.65]    [Pg.142]    [Pg.174]    [Pg.400]    [Pg.235]    [Pg.243]    [Pg.790]    [Pg.314]   
See also in sourсe #XX -- [ Pg.245 , Pg.246 , Pg.247 , Pg.247 ]

See also in sourсe #XX -- [ Pg.907 ]




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Disaccharides the Monosaccharides Are Linked by Glycosidic Bonds

Glycoside bonds

Glycosidic bond

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