Monophenol oxidases

Copper is part of several essential enzymes including tyrosinase (melanin production), dopamine beta-hydroxylase (catecholamine production), copper-zinc superoxide dismutase (free radical detoxification), and cytochrome oxidase and ceruloplasmin (iron conversion) (Aaseth and Norseth 1986). All terrestrial animals contain copper as a constituent of cytochrome c oxidase, monophenol oxidase, plasma monoamine oxidase, and copper protein complexes (Schroeder et al. 1966). Excess copper causes a variety of toxic effects, including altered permeability of cellular membranes. The primary target for free cupric ions in the cellular membranes are thiol groups that reduce cupric (Cu+2) to cuprous (Cu+1) upon simultaneous oxidation to disulfides in the membrane. Cuprous ions are reoxidized to Cu+2 in the presence of molecular oxygen molecular oxygen is thereby converted to the toxic superoxide radical O2, which induces lipoperoxidation (Aaseth and Norseth 1986). 

This copper-dependent enzyme [EC 1.14.18.1] (also known as tyrosinase, phenolase, monophenol oxidase, and cresolase) catalyzes the reaction of L-tyrosine with L-dopa and dioxygen to produce L-dopa, dopaquinone, and water. This classification actually represents a set of copper proteins that also catalyze the reaction of catechol oxidase [EC 1.10.3.1] if only 1,2-benzenediols are available as substrates. 

Monophenol oxidase catalyzes the hydroxylation of monophenols to o-diphenols (Figure 11.1). The enzyme is referred to as tyrosinase in animals, since L-tyrosine is the major monophenolic substrate [37], In mammals, L-tyrosine is the initial substrate in the pathway leading to the final products of black-brown eumelanins, red-yellow pheomelanins, or a mixture of pheomelanins and eumelanins. In plants, the enzyme is sometimes referred to as cresolase owing to the ability of the enzyme to utilize the monophenolic substrate, cresol. In microorganisms and plants, a large number of structurally different monophenols, diphenols, and polyphenols serve as substrates for tyrosinase. As many plants are rich in polyphenols, the name PPO has been frequently used for this enzyme [38]. 

Monophenols are more slowly acting substrates as they have to be hydroxylated prior to then-oxidation to the corresponding o-quinones [7]. The commonest natural substrates for monophenol oxidase are probably tyrosine and p-coumaric acid or their derivatives. AU o-diphenol oxidases require the basic o-dihydroxyphenol structure for oxidase activity so that catechol is the simplest possible, but not necessarily the best, substrate 4-methyl catechol is usually the fastest [45]. The rate of oxidation of o-diphenols by PPO increases with increasing electron withdrawing power of substituents in the para position. o-Diphenol substitution (-CH3) at one of the positions adjacent to the -OH groups prevents oxidation. These positions should remain free for oxidation to take place [14]. 

Catechol oxidases are widespread in nature. They are named according to their most important substrates as monophenol oxidases, polyphenol oxidases, phenolases, DOPA oxidases, cresolases, tyrosinases, etc. The specificity of most catechol oxidases is rather broad. 

Various phenolic acids have been reported to inhibit IAA oxidase (9, 52,120), and other phenols may act as cofactors of IAA oxidase (144). In general, the cofactors of IAA oxidase are monophenols, whereas the inhibitors of the system are polyphenols, with o-dihy-droxyphenols being the most inhibitory (52, 65). Unsaturated lactones have also been reported to inhibit IAA oxidase (2, 52). 

The hemocyanlns which cooperatively bind dioxygen are found in two invertebrate phyla arthropod and mollusc. The mollusc hemocyanlns additionally exhibit catalase activity. Tyrosinase, which also reversibly binds dioxygen and dlsmutates peroxide, is a monooxygenase, using the dloxygen to hydroxylate monophenols to ortho-diphenols and to further oxidize this product to the quinone. Finally, the multicopper oxidases (laccase, ceruloplasmin and ascorbate oxidase) also contain coupled binuclear copper sites in combination with other copper centers and these catalyze the four electron reduction of dloxygen to water. 

These copper ion-dependent enzymes [EC 1.10.3.1] (also referred to as diphenol oxidases, O-diphenolase, phe-nolases, polyphenol oxidases, or tyrosinases) catalyze the reaction of two catechol molecules with dioxygen to produce two 1,2-benzoquinone and two water. A variety of substituted catechols can act as substrates. Many of the enzymes listed under this classification also catalyze a monophenol monooxygenase activity [/.c., EC 1.14.18.1]. See also Monophenol Monooxygenase Tyrosine Monooxygenase... 

MONOPHENOL MONOOXYGENASE NITRITE REDUCTASE PHOTOSYSTEM I QUERCETIN 2,3-DIOXYGENASE SUPEROXIDE DISMUTASES COPROPORPHYRINOGEN OXIDASE... 

Polyphenol oxidase (PPO) (EC 1.14.18.1 monophenol monooxygenase [tyrosinase] or EC 1.10.3.2 0-diphenol 02-oxidoreductase) is one of the more important enzymes involved in the formation of black tea polyphenols. The enzyme is a metallo-protein thought to contain a binudear copper active site. The substance PPO is an oligomeric particulate protein thought to be bound to the plant membranes. The bound form of the enzyme is latent and activation is likely to be dependent upon solubilization of the protein (35). PPO is distributed throughout the plant (35) and is localized within in the mitochondria (36), the cholorplasts (37), and the peroxisomes (38). Using antibody techniques, polyphenol oxidase activity has also been localized in the epidermis palisade cells (39). Reviews on the subject of PPO are available (40—42). 

PPO (known also as catecol oxidase, phenolase or diphenol-oxygen oxidereductase) and POD catalyse the oxidation of o-diphenols to o-diquinones, as in the hydroxylation of monophenols [13]. PPO is located exclusively in the plastids of healthy tissues, while most phenolic compounds are localized in the vacuoles, the two compounds thus being physically separated [13]. 

Tyrosinase, also commonly called polyphenol oxidase, has two catalytic activities o-hydroxylation of monophenols and aerobic oxidation of o-diphe-nols (Equations E5.7 and E5.8). 

This protein contains a coupled binuclear copper site that appears to be very similar to that found in hemocyanin (Section 62.1.12.3.8).1399 Tyrosinase catalyzes the hydroxylation of monophenols, and also behaves as an oxidase in the oxidation of orfho-diphenols. The deoxy protein [copper(I)] binds dioxygen to give oxytyrosinase, which is a Cu11 peroxide species with antiferromagnetic coupling between the two Cu11 centres. The oxybinuclear site is diamagnetic to the most sensitive detectors. 

This class includes enzymes that use diphenols or related compounds as electron donors and oxygen as the acceptor, thereby forming the oxidized donor and water. Members include catechol oxidase (E.C. 1.10.3.1), laccase (E.C. 1.10.3.2), and o-aminophenol oxidase (E.C. 1.10.3.4). Laccase is also known as / -diphenoloxidase. whereas catechol oxidase is also known as diphenoloxidase, phenoloxidase, polyphenoloxidase, o-diphenolase, phenolase and tyrosinase. Many of these names are also used in reference to a different enzyme, monophenol monooxygenase (E.C. 1.14.18.1). This enzyme will be discussed further in Section 1.8.2.2. 

Blue Multicopper Oxidases. These include laccases, ascorbate oxidase, and ceruloplasmin [22,61], which along with cytochrome c oxidase (CcO with Fe and Cu) can couple the one-electron oxidation of substrates (e.g., ascorbate, diamines, monophenols Fe2+ for ceruloplasmin cytochrome c, for CcO) to the full reduction of dioxygen to water (i.e., 02 + 4c + H+ —> 2H20). 

The shell precursors in the vitelline cells - proteins, phenols and phenol oxidase (EC 1.14.18.1, monophenol o-diphenol oxygen oxidoreductase) - can all be stained specifically with cytochemical reagents although the reactions are not as intense as in trematodes (810). The most useful of these reagents are probably (a) Fast Red Salt B, which stains phenolic materials orange/purple, and (b) catechol, which can be used for detecting the phenol oxidase. Details of these techniques are given by Smyth (789). 

Phenolics not only exert negative growth effects by noncovalent interactions, but also by covalent interactions. Oxidative enzymes such as polyphenol oxidases (PPO) and peroxidases (POD) oxidize phenolics, monophenols, and diphenols into reactive molecular species such as quinones and quinone methides, which covalently bind to nucleophilic residues in dietary proteins such as -SH, -NH2 residues of nutritionally important amino acids such as cysteine and lysine, thereby decreasing the nutritive values of dietary proteins (Figure 7) 55... 

Tyrosinase (see Copper Proteins with Dinuclear Active Sites), a copper metalloenzyme with a very broad phylogenetic distribution, is responsible for the browning of fruits and mushrooms.Tyrosinase is a bifimctional phenol oxidase that is able to both hydroxylate monophenols like tyrosine (monooxygenase reaction, (equations)) and snbseqnently oxidize the diphenol product to the corresponding quinone (oxidase reaction, (equation 6)) at a single Type 3 binuclear copper active site. 

---