Copper complexes proteins

In acidic solution, the degradation results in the formation of furfural, furfuryl alcohol, 2-furoic acid, 3-hydroxyfurfural, furoin, 2-methyl-3,8-dihydroxychroman, ethylglyoxal, and several condensation products (36). Many metals, especially copper, cataly2e the oxidation of L-ascorbic acid. Oxalic acid and copper form a chelate complex which prevents the ascorbic acid-copper-complex formation and therefore oxalic acid inhibits effectively the oxidation of L-ascorbic acid. L-Ascorbic acid can also be stabilized with metaphosphoric acid, amino acids, 8-hydroxyquinoline, glycols, sugars, and trichloracetic acid (38). Another catalytic reaction which accounts for loss of L-ascorbic acid occurs with enzymes, eg, L-ascorbic acid oxidase, a copper protein-containing enzyme. 

Ruggiero, C.E., Carrier, S.M. and Tolman W.B. (1994) Reductive disproportionation of NO mediated by copper complexes Modeling N20 generation by copper proteins and heterogeneous catalysts, Angew. Chem. Int. Ed., 33, 895. 

Several copper enzymes will be discussed in detail in subsequent sections of this chapter. Information about major classes of copper enzymes, most of which will not be discussed, is collected in Table 5.1 as adapted from Chapter 14 of reference 49. Table 1 of reference 4 describes additional copper proteins such as the blue copper electron transfer proteins stellacyanin, amicyanin, auracyanin, rusticyanin, and so on. Nitrite reductase contains both normal and blue copper enzymes and facilitates the important biological reaction NO) — NO. Solomon s Chemical Reviews article4 contains extensive information on ligand field theory in relation to ground-state electronic properties of copper complexes and the application of... 

The reaction of binuclear copper complexes with oxygen as models for tyrosinase activity was also markedly accelerated by applying pressure (106408 ). Tyrosinase is a dinuclear copper protein which catalyses the hydroxylation of phenols. This reaction was first successfully modeled by Karlin and co-workers (109), who found that an intramolecular hydroxylation occurred when the binuclear Cu(I) complex of XYL-H was treated with oxygen (Scheme 5). 

In copper and silver complexes, optimum ENDOR enhancements for all types of nuclei are usually achieved for tempeatures between 10 to 30 K. For Cu-ENDOR in copper containing proteins, temperatures 4K are sometimes required (see below). 

The blue copper protein stellacyanin, with a molecular weight of about 20,000, is obtained from the Japanese lacquer tree Rhus vemicifera. The EPR spectrum is described by roughly axial g and ACu hfs tensors and an unusually small a j value. As shown in Fig. 39 a, only the largest copper hf value A u can be directly determined from the EPR spectrum202. This coupling does not lie along the largest g-principal axis, in contrast to the usual behaviour of square planar copper complexes. 

Figure 11.10 Absorption spectrum of the protein-copper complex of the biuret reaction.

An interesting side effect of the presence of ovatransferrin in egg whites is the custom, long established before any rational explanation, of beating egg whites in copper bowls to stabilize the foam (as in meringues, etc.) The copper complex of ovatransferrin stabilizes the protein of egg white against denaturation and thus Stabilizes the foam.111... 

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