Molecular properties factors affecting stability

In searching for new explosives one is most concerned with performance (detonation velocity and pressure), thermal properties, and sensitivity. Whether a new candidate explosive is ultimately widely used may well be determined by other factors, such as cost, toxicity, melting point, etc., but the initial research effort is guided by the trinity of performance, thermal stability, and sensitivity. This presents a difficult multifactoral problem in assessing the various molecular properties that contribute to each of these principal selection criteria. For instance, detonation velocity is affected by density, elemental composition, and heat of formation. These factors must be varied together in such a way as to maximize the combined effect on performance. 

Emulsification is a stabilizing effect of proteins a lowering of the interfacial tension between immiscible components that allow the formation of a protective layer around oil droplets. The inherent properties of proteins or their molecular conformation, denaturation, aggregation, pH solubility, and susceptibility to divalent cations affect their performance in model and commercial emulsion systems. Emulsion capacity profiles of proteins closely resemble protein solubility curves and thus the factors that influence solubility properties (protein composition and structure, methods and conditions of extraction, processing, and storage) or treatments used to modify protein character also influence emulsifying properties. 

Mn a 2089). In these preparations the hard domains are crystalline and there has been considerable interest in the way the hydrogen bonding and chain packing contribute to the structural stability. The mechanical properties are dependent on the choice of chain extender, which affects the extent of phase separation. Development of crystallinity is thought to be an important factor controlling phase separation, and we are investigating the effect on the molecular conformation, packing, and the crystallite pet-fection, due to variation of the chain extender. 

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