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Modified food starch crosslinking

Classification Food starch modified Definition Chemically modified food starch crosslinked with sodium trimetaphosphate or phosphorus oxychloride and esterified by acetic anhydride or vinyl acetate Properties Wh. or nearly wh. powd. or gran. flakes, amorphous powd., or coarse particles if pregelatinized... [Pg.46]

Definition Chemically modified food starch crosslinked with sodium trimetaphosphate or phosphorus oxychloride and esterified by acetic anhydride or vinyl acetate... [Pg.1961]

Butoxymethyl methylol melamine crosslinking agent, modified food starches Epichlorohydrin Phosphorus oxychloride crosslinking agent, modifiers... [Pg.5041]

Englyst et al.248 classified starch into three types RSI, RS2 and RS3. RSI is a starch protected from digestion in the small intestine by a food matrix, such as the intact endosperm of a wheat kernel. RS2 is simply unswollen granular starch. RS3 is starch that was gelatinized, but then retrograded to become enzyme-resistant. Chemically modified (e.g. crosslinked) starch (RS4) has been added to the list.242 The four forms of resistant starch and their measurement are described by Nugent246 and Sajilata et al.249... [Pg.787]

Uses Prep, of food starch modified oil-phase corrosion inhibitor crosslinking curing agent for epoxy resins aikyd resin modifier surfactant hydrotrope... [Pg.2932]

Xincure ITX-2. See 2-Isopropyl thioxanthone Xincure MBP. See 4-Methoxybenzophenone Xincure MBZ. See 4-Methylbenzophenone Xincure PBZ. See p-Phenylbenzophenone Xincure TMBZ. See 2,4,6-T ri methyl benzophenone Xinsorb BP-4. See Benzophenone-4 Xinsorb UV-1. See Ethoxycarbonylphenyl)-N -methyl-N -phenylformamidine Xinsorb UV-9. See Benzophenone-3 Xinsorb UV-A. See Acetanisole Xinsorb UV-P. See Drometrizole X-Link 2833, X-Link 2893, X-Link 5627. See Vinyl acrylic copolymer XLPE. See Polyethylene, crosslinked XO White. See Calcium monocarbonate XP-36P. See Sodium hexametaphosphate X-Pand R . See Food starch, modified XPE. See Polyethylene, crosslinked XPS. See Polystyrene, expandable XSA 80, XSA 90, XSA 95, XSA. See Xylene sulfonic acid... [Pg.4723]

Synonyms Phosphate crosslinked starch Classification Food starch modified... [Pg.2107]

C5 ras VP, Manfredi LB, Ton-That M-T, Vazquez A (2008) Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr Polym 73 55-63 de Morals Teixeira E, Correa A, Manzoli A, de Lima Leite F, de Oliveira C, Mattoso L (2010) Cellulose nanofibers from white and naturally colored cotton fibers. Cellulose 17 595-606 de Moura MR, Aouada FA, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LHC (2009) Improved barrier and mechanical properties of novel hydrox5q)ropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. J Food Eng 92 448—453 Dean K, Yu L, Wu DY (2007) Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites. Compos Sci Technol 67 413 21 Duanmu J, Gamstedt EK, Rosling A (2007) Hygromechanical properties of composites of crosslinked allylglycidyl-ether modified starch reinforced by wood fibres. Compos Sci Technol 67 3090-3097... [Pg.359]

See other pages where Modified food starch crosslinking is mentioned: [Pg.748]    [Pg.781]    [Pg.474]    [Pg.475]    [Pg.747]    [Pg.778]    [Pg.248]    [Pg.1275]    [Pg.1630]    [Pg.3351]    [Pg.254]    [Pg.2245]    [Pg.192]    [Pg.311]    [Pg.620]    [Pg.631]    [Pg.647]    [Pg.768]    [Pg.369]    [Pg.167]    [Pg.132]    [Pg.4469]    [Pg.153]    [Pg.65]    [Pg.172]    [Pg.1246]   


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