Model technological change relationship

In its simplest terms, our model of the regulation-technological change relationship consists of three basic elements ... 

The conceptual framework developed for this research was valuable as a structuring device and seems to be an accurate description of compliance behavior. We feel that the model articulates most of the important aspects of the regulation-technological change relationship on an individual firm level and should serve as a basis for further empirical research. 

The book is aimed at specialists dealing with the development of information technologies to protect the natural world. Global modeling, climate change, the problems inherent in relationships between society and nature, and geopolicy are all studied in depth. 

Figure 1-25 Modified State Diagram Showing Relationship Between Glass Transition Temperature (Tg), Water Activity (GAB isotherm), and Water Content for an Extruded Snack Food Model. Crispness is lost as water plasticization depresses Tg to below 24X2. Plasticization is indicated with critical values for water activity and water content. Source Reprinted with permission from Y.H. Roos, Glass Transition-Related Physico-Chemical Changes in Foods, Food Technology, Vol. 49, No. 10, p. 99, 1995, Institute of Food Technologists.

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