Risk assessment microbiological

The main FAO/WHO expert bodies include the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Meetings on Pesticide Residues (JMPR), and the Joint FAO/ WHO Expert Meetings on Microbiological Risk Assessment (JEMRA). Codex Alimentarius provides lists of MRLs for pesticides and veterinary drugs, and maximum levels for food additives. 

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began work in 2000 to develop and provide advice to the Codex Alimentarius Commission on microbiological aspects of food safety. In addition to providing risk assessments, JEMRA develops guidance on related areas such as data collection and the application of risk assessment. JEMRA works most closely with the Codex Committee on Food Hygiene, but has also provided advice to other Codex committees, such as the Committee on Fish and Fishery Products. 

JEMRA Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment... 

Reinmuller, B. (2000), Microbiological risk assessment of airborne contaminants in clean zones, Bulletin No. 52, Royal Institute of Technology/Building Services and Engineering, Stockholm. 

Hoornstra, E. and Notermans, S. 2001. Quantitative microbiological risk assessment. International Journal of Food Microbiology 66 21-29. 

Box 10.2.5 Microbiological risk assessment a scientific basis for managing drinking water safety from source to tap... 

Edited by J. P. Kerry, J. F. Kerry and D. A. Ledward 11 Microbiological risk assessment in food processing Edited by M. Brown and M. Stringer 78 Performance functional foods Edited by D. Watson... 

Microbiological risk assessment in food processing Edited by M. Brown and M. Stringer... 

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